RASPBERRY ALMOND BUTTERMILK SCONES
These flaky, sweet, and tender raspberry almond buttermilk scones are a must for breakfast. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. Feel free to replace the raspberry icing with vanilla icing.
Provided by Sally
Categories Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
- Whisk 1/2 cup buttermilk, egg, vanilla extract, and almond extract together in a small bowl. Drizzle over the flour mixture, add the raspberries, then mix together until everything appears moistened.
- Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it's too sticky, add a little more flour. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
- Brush scones with remaining buttermilk and top with sliced almonds. (You can do this before or after refrigerating in the next step.)
- Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.
- Meanwhile, preheat oven to 400°F (204°C).
- Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
- Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes as you prepare the icing.
- Toss the raspberries and granulated sugar together. Vigorously stir to break up the raspberries. Allow to sit for 5 minutes as the raspberries let out their juices. Strain the raspberries through a fine mesh sieve over a medium bowl. Use a spoon to press them through, extracting all the juices. You'll have about 3 Tablespoons of juice. Whisk in the confectioners' sugar and milk. Add a little more confectioners' sugar to thicken or more milk to thin, if desired. Drizzle over warm scones.
- Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
MIMI'S RASPBERRY SCONES
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Provided by Mimi in Maine
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl whisk together the flour, sugar, baking powder, and salt.
- With a pastry blended cut the butter in to look like coarse crumbs.
- Gently fold the berries into the flour mixture.
- In a small bowl combine the cream, beaten egg, and vanilla; mix well.
- Add this to the flour mixture and stir till just combined; do not overmix.
- Knead dough gently on a lightly floured board being careful of the berries.
- Roll or pat into a circle that is about 7" round and about 1 1/2" thick.
- Cut the circle in half and each half into four pie-shaped wedges.
- Place on a baking sheet; brush the tops with egg wash.
- Bake in a 400-425 degree oven on the middle rack; to prevent browning on the bottom, place the cookie sheet on top of another cookie sheet; bake for about 20 minutes or till nicely browned.
- Best eaten the day they are made.
RASPBERRY ALMOND BUTTERMILK CAKE
This is a good, basic go-to buttermilk cake - moist and ever-so-light - a great jumping off point for whatever you can dream up. Try different berries - the original had no almond extract or almonds but I love it. A little cinnamon and nutmeg with pinch of ginger with peach chunks would be delicious. This is a thin cake and cooks very quickly, which is lovely if you invite someone over for coffee and cake and have no cake, or wake up with a craving! Adapted from Gourmet and Smitten Kitchen
Provided by momaphet
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
- Whisk together flour, baking powder, baking soda, and salt and set aside.
- In a larger bowl, beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, then beat in vanilla & almond extract and the zest. Add egg and beat well.
- At low speed, mix in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar and sliced almonds.
- Bake until cake is golden and a wooden pick inserted into center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate. Or if your like me cool it just long enough to take your pictures and serve it straight from the pan.
Nutrition Facts : Calories 445.5, Fat 16.3, SaturatedFat 8.1, Cholesterol 78.2, Sodium 500.8, Carbohydrate 68.7, Fiber 3.6, Sugar 41.3, Protein 7.5
More about "raspberry almond buttermilk scones food"
RASPBERRY AND ALMOND BUTTERMILK SCONES - FETTY'S …
2018-02-03 Travel: 19 March, 2020. Our France trip: Colmar and Menton, and how we barely made it back home. 3 November, 2019. Santorini, the island …
From fettysfoodblog.com
Servings 8Total Time 40 minsCategory Dessert
From fettysfoodblog.com
Servings 8Total Time 40 minsCategory Dessert
- In a large bowl, whisk the flour, baking powder, and salt together. Using your hands, works the butter into the flour so they are well combined. Set aside.
- In a small bowl, whisk buttermilk, egg, almond extract, and sugar together. Mix it with the flour mixture. Gently fold in raspberries into the dough. The dough will be very moist. Transfer the dough to a floured surface and form a ball. Work with well floured hands and press the ball down evenly so it is about 1 inch thick. Cut into 8 wedges. Arrange them about 1 to 2 inches apart on a parchment lined baking sheet. Sprinkle with sliced almonds and place in the oven.
RASPBERRY ALMOND BUTTERMILK SCONES RECIPE | RECIPES.NET
2021-03-16 Warm in the microwave for 30 seconds or on a baking sheet in a 300 degrees F oven for 10 minutes. When ready to serve, top with icing. …
From recipes.net
5/5 (1)Category Bars And BrowniesCuisine AmericanTotal Time 1 hr 10 mins
From recipes.net
5/5 (1)Category Bars And BrowniesCuisine AmericanTotal Time 1 hr 10 mins
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater.
- Add it to the flour mixture and combine with a pastry cutter, two forks, or fingers until the mixture comes together in pea-sized crumbs.
RASPBERRY ALMOND CREAM SCONES - A LATTE FOOD
Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, lemon zest, and salt. Once combined, cut in the butter with a fork or pastry cutter until the …
From alattefood.com
From alattefood.com
BUTTERMILK RASPBERRY SCONES WITH TOASTED ALMONDS
Toss the fresh raspberries into the mixture. In a separate bowl, whisk together the egg, buttermilk, and vanilla extract. Add about 3/4 the liquid into the flour mixture and gently stir until the mixture forms into a ball. Add the rest of the liquid if …
From bakerbettie.com
From bakerbettie.com
RASPBERRY ALMOND BUTTERMILK SCONES
What You Will Need: all-purpose flour. baking powder, salt, unsalted butter, buttermilk, egg, granulated sugar, pure vanilla extract, almond extract, Driscoll’s raspberries and sliced almonds. Fresh Raspberry Icing: Driscoll’s raspberries, …
From lilmoocreations.com
From lilmoocreations.com
RASPBERRY ALMOND BUTTERMILK SCONES - SUGAR-SUNSHINE-AND-FLOWERS
2020-03-10 You can pat the dough into a disk and separate into individual scones with a knife or bench scraper or use a scone pan. Bake until golden brown around the edges, about 22 …
From sugarsunshineandflowers.com
Estimated Reading Time 1 min
From sugarsunshineandflowers.com
Estimated Reading Time 1 min
THE BEST RASPBERRY ALMOND SCONES! BUTTERMILK SCONES ARE EASY …
May 19, 2017 - These flaky, sweet, and tender raspberry almond buttermilk scones are a must for breakfast or coffee time! Read through all my scone tips before you begin. May 19, 2017 - …
From pinterest.ca
From pinterest.ca
RASPBERRY ALMOND BUTTERMILK SCONES. (SALLY'S BAKING ADDICTION)
Sep 2, 2016 - These flaky, sweet, and tender raspberry almond buttermilk scones are a must for breakfast or coffee time! Read through all my scone tips before you begin. Read through all …
From pinterest.ca
From pinterest.ca
RASPBERRY ALMOND BUTTERMILK SCONES RECIPE | YUMMLY
Aug 29, 2022 - Easy and Delicious Raspberry Almond Buttermilk Scones Recipe. Aug 29, 2022 - Easy and Delicious Raspberry Almond Buttermilk Scones Recipe. Aug 29, 2022 - …
From pinterest.com
From pinterest.com
RASPBERRY ALMOND BUTTERMILK SCONES | RECIPE CART
Step 6. Meanwhile, preheat oven to 400°F (204°C). Step 7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart …
From getrecipecart.com
From getrecipecart.com
RASPBERRY AND ALMOND BUTTERMILK SCONES - FETTY'S FOOD BLOG
Jan 11, 2020 - These heavenly Raspberry and Almond Buttermilk Scones are the perfect combination of light and rich at the same time. Sprinkled with sliced almonds and drizzled with …
From pinterest.com
From pinterest.com
RASPBERRY AND ALMOND BUTTERMILK SCONES - FETTY'S FOOD BLOG
Feb 6, 2018 - These heavenly Raspberry and Almond Buttermilk Scones are the perfect combination of light and rich at the same time. Sprinkled with sliced almonds and drizzled with …
From pinterest.com
From pinterest.com
RASPBERRY ALMOND BUTTERMILK SCONES - TAPZZI.COM
2022-05-03 This is my favorite scones recipe with buttermilk, juicy raspberries, flavorful almond extract, toasty almonds, and raspberry icing. These raspberry almond buttermilk …
From tapzzi.com
From tapzzi.com
RASPBERRY ALMOND BUTTERMILK SCONES - THE TEACUP ATTIC
Preheat oven to 400°F (204°C). Adjust baking rack to the middle-low position. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl, whisk …
From theteacupattic.com
From theteacupattic.com
RASPBERRY ALMOND BUTTERMILK SCONES - MEALPLANNERPRO.COM
1/2 package (3 ounces; 85g; or about 1/2 cup) Driscoll's raspberries; 2 teaspoons granulated sugar; 1 and 1/2 cups (180g) confectioners' sugar; 1 Tablespoon (15ml) cream or milk
From mealplannerpro.com
From mealplannerpro.com
RASPBERRY ALMOND BUTTERMILK SCONES WITH RASPBERRY …
2020-02-09 Whisk 1/2 cup buttermilk, egg, vanilla extract, and almond extract together in a small bowl. Pour over the flour mixture, add raspberries and mix lightly until mixture starts to …
From karentology.com
From karentology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love