COCONUT MANGO CHICKEN WITH BLACK BEANS
Make and share this Coconut Mango Chicken With Black Beans recipe from Food.com.
Provided by dicentra
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over high heat. Add the chicken and cook, turning once, until browned, about 3 minutes. Add the coriander, and stir for about 30 seconds.
- Add the chicken broth, lower the heat and simmer for 3 minutes, scraping up any browned bits; transfer to a plate. Add the coconut milk to the skillet, increase the heat and boil to reduce by half, about 4 minutes.
- Stir in the mango and cook until warmed through. Return the chicken to the skillet, toss and remove from the heat; season with salt and pepper.
- Meanwhile, in a medium saucepan, simmer the black beans over low heat. Stir in the lime juice and 3 tablespoons mint.
- Divide the beans among 4 plates. Top with the chicken and remaining mint.
FAST & EASY DINNER: COCONUT MANGO CHICKEN WITH BLACK BEANS
Who says an affordable meal has to be boring? This recipe for coconut mango chicken proves that exotic doesn't always mean expensive. For just under $10, you
Provided by Katie Sweeney
Categories Poultry, Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over high heat. Add the chicken and cook, turning once, until browned, about 3 minutes.
- Add the coriander, and stir for about 30 seconds. Add the chicken broth, lower the heat and simmer for 3 minutes, scraping up any browned bits; transfer to a plate.
- Add the coconut milk to the skillet, increase the heat and boil to reduce by half, about 4 minutes. Stir in the mango and cook until warmed through. Return the chicken to the skillet, toss and remove from the heat; season with salt and pepper.
- Meanwhile, in a medium saucepan, simmer the black beans over low heat. Stir in the lime juice and 3 tablespoons mint.
- Divide the beans among 4 plates. Top with the chicken and remaining mint.
CRISPY ROASTED CHICKEN THIGHS WITH CHIPOTLE-COCONUT SAUCE AND BLACK BEAN-MANGO SALAD
Top roasted chicken thighs with a spicy coconut pan sauce and serve them with black beans tossed with mango, onion and cilantro.
Provided by Food Network Kitchen
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Put the onions in a bowl with the vinegar and soak 10 minutes.
- Sprinkle the chicken with 1 teaspoon salt and a few grinds of pepper. Place skin-side up in a large ovensafe skillet and roast until the skin is golden brown and crispy and the chicken is cooked through, about 35 minutes.
- Meanwhile, toss the beans, mango and cilantro with the soaked onions and vinegar, 1 tablespoon of the coconut milk and salt and pepper to taste in a medium bowl.
- Transfer the chicken to 4 dinner plates. Carefully pour out the excess fat from the skillet and place on the stovetop over medium-high heat (use caution; the handle will be extremely hot). Add the chipotle chiles, remaining 1/2 cup coconut milk and 1/2 cup water; bring to a boil, scraping the browned bits from the pan. Reduce the heat and simmer until the sauce is slightly thickened, about 3 minutes. Add a splash of vinegar and season with salt.
- Spoon the sauce over the chicken and serve with the black bean-mango salad on the side.
SECOND PLACE: WARM CHICKEN, RICE AND BLACK BEAN SALAD WITH MANGO MOJO DRESSING
Steps:
- For the chicken: In large saucepan, melt the butter. Add the almonds and saute until golden. Add rice and cook 1 minute more. Stir in chicken stock and cover saucepan. Let simmer for 20 minutes or until rice is cooked. Mix in cilantro, chicken, scallions, beans, avocado and diced pepper.
- For mango mojo dressing: In small heavy skillet over medium heat place the cumin seeds and toast until fragrant (about 2 minutes). In mini food processor combine the toasted cumin, garlic, chili, and salt. Grind to coarse paste. Add olive oil, mango, orange juice and lime juice.
- Return mixture to skillet and heat until warm.
- Drizzle chicken mixture with half the mango mojo dressing and toss. Spoon into serving dish and garnish with red pepper and cilantro sprigs.
COCONUT MANGO CHICKEN
From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is very delicate.)
Provided by Lee_tah
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry chicken until golden; set aside.
- Fry onion, garlic and ginger about 5 minutes.
- Combine coconut milk, chicken bouillon and corn starch. Add to the onion mixture. Add chicken back to the pan. Bring to the boil, stirring until it thickens. Stir in mango slices or fresh mango.
- Simmer for about 5 minutes.
- If desired, serve on a bed of jasmine rice.
BLACK BEAN MANGO SOUP WITH CHICKEN RECIPE - (4.6/5)
Provided by á-41803
Number Of Ingredients 9
Steps:
- Heat coconut oil in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to soften. Add chili powder and cumin and continue cooking 1 minute longer. Add beans, salsa, water and salt. Bring to a boil reduce heat and simmer for 10-15 minutes. Puree a portion of the soup to desired consistency. Cook the chicken in coconut oil and add to soup. Serve with sour cream and cilantro if desired.
COCONUT CHICKEN WITH GREEN BEANS
Healthy, quick and easy; what more could you want?
Provided by Bethany Webber
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.
- Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.
- Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.
Nutrition Facts : Calories 592.6 calories, Carbohydrate 24.5 g, Cholesterol 87.8 mg, Fat 39.5 g, Fiber 9.7 g, Protein 41.1 g, SaturatedFat 25.5 g, Sodium 153.8 mg, Sugar 5.3 g
More about "coconut mango chicken with black beans food"
COCONUT MANGO CHICKEN WITH BLACK BEANS - RACHAEL …
From rachaelraymag.com
Total Time 30 mins
- Add the chicken broth, lower the heat and simmer for 3 minutes, scraping up any browned bits; transfer to a plate.
COCONUT MANGO CHICKEN WITH BLACK BEANS - BIG FLAVORS FROM A …
From bigflavorstinykitchen.com
Estimated Reading Time 2 mins
CRISPY ROASTED CHICKEN THIGHS WITH CHIPOTLE-COCONUT SAUCE AND …
From recipenet.org
EASY MANGO CHICKEN OVER COCONUT RICE - REAL MOM KITCHEN
From realmomkitchen.com
MANGO SALSA MEXICAN GRILLED CHICKEN WITH COCONUT RICE [VIDEO]
From ohsweetbasil.com
COCONUT BAKED CHICKEN THIGHS BEST RECIPES
From findrecipes.info
MANGO-COCONUT CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MANGO COCONUT CHICKEN - A FOOD LOVER'S BLOG
From blythesblog.com
BAKED COCONUT MANGO CHICKEN RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
RACHELLE'S RECIPES: COCONUT MANGO CHICKEN WITH BLACK BEANS
From oregonsmytherecipes.blogspot.com
10 BEST BLACK BEANS WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
CHILI-RUBBED CHICKEN WITH MANGO BLACK BEAN SALSA (SERVES 4)
From kathysmith.com
COCONUT MANGO CHICKEN WITH BLACK BEANS | RECIPE | MANGO …
From pinterest.ca
GRILLED CHICKEN WITH BLACK BEAN MANGO SALSA - SKINNYTASTE
From skinnytaste.com
MANGO COCONUT CHICKEN - MANGO.ORG
From mango.org
15-MINUTE MANGO LIME CHICKEN WITH RICE AND BEANS
From averiecooks.com
CHICKEN WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
E - BLACKENED CHICKEN WITH MANGO AND BLACK BEANS - BIGOVEN
From bigoven.com
COCONUT MANGO CHICKEN - CLEAN FOOD CRUSH
From cleanfoodcrush.com
COCONUT MANGO CHICKEN WITH BLACK BEANS | RECIPE | MANGO …
COCONUT MANGO CHICKEN MEAL PREP BOWLS - THE GIRL ON BLOOR
From thegirlonbloor.com
RECIPES: COCONUT MANGO CHICKEN WITH BLACK BEANS
From robinrichardsonrecipes.blogspot.com
COCONUT MANGO CHICKEN WITH BLACK BEANS ON BAKESPACE.COM
From bakespace.com
SLOW COOKER MANGO SALSA CHICKEN - COOKING CLASSY
From cookingclassy.com
MARTHA COOKS!: COCONUT MANGO CHICKEN WITH BLACK BEANS
From marthacooks.blogspot.com
MANGO CHICKEN WITH COCONUT RICE - DAMN DELICIOUS
From damndelicious.net
COCONUT MANGO CHICKEN WITH BLACK BEANS | MANGO CHICKEN, …
From pinterest.com
BLACK BEAN, MANGO & COCONUT RICE BOWLS - CONNOISSEURUS VEG
From connoisseurusveg.com
SAUTEED CHICKEN, BLACK BEANS AND COCONUT RICE - BASILMOMMA
From basilmomma.com
CHICKEN, MANGO AND BLACK BEAN BURRITOS - SUNSHINE AND SAVORY
From sunshineandsavory.com
COCONUT MANGO CHICKEN WITH BLACK BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
MANGO-COCONUT CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CARIBBEAN CHICKEN OVER COCONUT RICE WITH A MANGO SALSA
From vickibensinger.com
BLACK BEANS & RICE EASY RECIPE - THERESCIPES.INFO
From therecipes.info
BLACK BEAN & MANGO CHICKEN SALAD – DEL REAL FOODS
From delrealfoods.com
JERK CHICKEN WITH MANGO SALSA AND COCONUT BLACK BEAN RICE - MY …
From myfoodbag.co.nz
10 BEST MANGO COCONUT CHICKEN RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love