Ras El Hanout Cauliflower Sauce Food

ROASTED CAULIFLOWER WITH LEMON- TAHINI SAUCE

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Wash and trim caulifower head, leaving core intact. Slice the caulifower lengthwise into 4-6, 3/4' inch slices depending on size of cauliflower. Brush both sides of slices generously with the olive oil and sprinkle with the Ras el Hanout and salt. Roast for 30 minutes or until tender and lightly browned, turning once halfway. Add the almonds during the last ten minutes of cooking time.
• 3. While the cauliflower is roasting, prepare the sauce; Combine the tahini, water, lemon , garlic, salt and pepper in a food processor and blend until smooth, adding more water if necessary. Cover and set aside.
• 4. To serve, remove the slices to a platter and sprinkle with the toasted almounds. Spoon the tahini sauce generously over the cauliflower slices . Serve with lemon, and enjoy!

ROASTED CAULIFLOWER WITH RAS EL HANOUT TAHINI SAUCE

Steps:

• CAULIFLOWER:.
• Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
• Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
• TAHINI SAUCE:.
• Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
• ASSEMBLE:.
• Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.