Ras El Hanout Cauliflower Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CAULIFLOWER WITH LEMON- TAHINI SAUCE



Roasted Cauliflower with Lemon- Tahini Sauce image

If you haven't tried roasted cauliflower- I just know you're going to love it! This Middle Eastern inspired dish is so simple to make and packed full of flavor. Perfect as a side, or appetizer- even as a light main course. Ras el Hanout is available in specialty food stores, or may you substitute equal amounts coriander and...

Provided by Krista Towns

Categories     Vegetables

Time 45m

Number Of Ingredients 11

1 head cauliflower
1/4 c olive oil
1 1/2 Tbsp ras el hanout
1 tsp salt
1/2 c slivered almonds
1/2 c tahini paste
1/4 c water
3 Tbsp lemon juice
1 clove garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Wash and trim caulifower head, leaving core intact. Slice the caulifower lengthwise into 4-6, 3/4' inch slices depending on size of cauliflower. Brush both sides of slices generously with the olive oil and sprinkle with the Ras el Hanout and salt. Roast for 30 minutes or until tender and lightly browned, turning once halfway. Add the almonds during the last ten minutes of cooking time.
  • 3. While the cauliflower is roasting, prepare the sauce; Combine the tahini, water, lemon , garlic, salt and pepper in a food processor and blend until smooth, adding more water if necessary. Cover and set aside.
  • 4. To serve, remove the slices to a platter and sprinkle with the toasted almounds. Spoon the tahini sauce generously over the cauliflower slices . Serve with lemon, and enjoy!

ROASTED CAULIFLOWER WITH RAS EL HANOUT TAHINI SAUCE



Roasted Cauliflower With Ras El Hanout Tahini Sauce image

Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Recipe #374781 #374781.

Provided by KateL

Categories     Cauliflower

Time 29m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
3 tablespoons tahini
2 -3 tablespoons ras el hanout spice mix (use Ras El Hanout - Moroccan Spice Mix from Vegetarian Times #479884 or Clean Eating Ras El Hanout Moroccan Spice Mix #374781)
8 cups cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets)
2 lemons, cut into wedges
2 tablespoons tahini
1 tablespoon lemon juice
2 teaspoons ras el hanout spice mix
1/2 cup water
salt and pepper, to taste (optional)
8 lemon wedges, for garnish (optional)

Steps:

  • CAULIFLOWER:.
  • Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
  • Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
  • TAHINI SAUCE:.
  • Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
  • ASSEMBLE:.
  • Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.

People also searched

More about "ras el hanout cauliflower sauce food"

WHOLE ROASTED CAULIFLOWER HEAD IN A TAHINI AND RAS EL …
Jun 26, 2016 Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds its a far cry from …
From ohmyveggies.com
5/5 (1)
Total Time 1 hr
Category Main Course, Side Dish
Calories 482 per serving


ROASTED CAULIFLOWER AND RAS EL HANOUT | WHAT'S …
Jun 10, 2013 As part of the meal, she made a delicious cauliflower seasoned with ras el hanout, a complex, aromatic Moroccan spice blend. Most recipes …
From itswhatscooking.com
Estimated Reading Time 1 min


ROASTED CAULIFLOWER WITH RAS EL HANOUT - FOOD52
Feb 7, 2015 Preheat your oven to 425 degrees. Break the cauliflower head into florets that are medium sized, and slice the core into chunks. Place on a half …
From food52.com
Reviews 2
Category Side
Servings 4


RAS EL HANOUT CAULIFLOWER PITA - PIQUANTPOST.COM
For this recipe, cauliflower florets are tossed in our luxurious Ras el Hanout blend then roasted to perfection. These golden nuggets are then stuffed in a toasted pita with all the “extras” like …
From piquantpost.com


ROASTED CAULIFLOWER AND RAS EL HANOUT SOUP - A ... - A …
Jul 22, 2014 Put the cauliflower, onions, garlic and celery into a roasting dish. Season with salt and pepper, the ras el hanout and pour a nice amount of olive oil on top. Use your hands to …
From acookbookcollection.com


ROASTED WHOLE CAULIFLOWER WITH EXOTIC BAZAAR'S RAS EL HANOUT
If you’re looking for a stunning yet simple vegetable dish that’s packed with flavour, this steam-roasted whole cauliflower recipe is just what you need. Using Exotic Bazaar's Ras El Hanout …
From exoticbazaar.com.au


CAULIFLOWER SOUP WITH RAS EL HANOUT - ANNE TRAVEL FOODIE
Feb 16, 2025 Cut the cauliflower into very small pieces. Finely chop the onion and garlic. Sauté the onion in a large (soup) pot with olive oil. Then add the garlic, cauliflower, ras-el-hanout, …
From annetravelfoodie.com


MOROCCAN SPICED LAMB TAGINE - HAPPY MUNCHER
Feb 23, 2025 Combine all ras el hanout spices in a small bowl, mixing thoroughly to ensure even distribution. The spices should be fragrant and well-blended. Pat lamb pieces dry with paper …
From happymuncher.com


WHITE BEAN HOUMOUS W/ RAS EL HANOUT ROASTED …
WHITE BEAN HOUMOUS W/ RAS EL HANOUT ROASTED CAULIFLOWER. Preheat your oven to 200 degrees celsius. Cauliflower: Place your cauliflower florets on a lined baking tray and …
From goodeatings.com


WHOLE CAULIFLOWER TAGINE - KIRSTIN GREEN
Aug 3, 2016 Once the mirepoix is cooked down, add the ras el hanout*, tomatoes, and apricots and simmer for another 5 minutes. Taste, and season with salt to your liking. Ready your tagine or dutch oven. Pour the sauce you’ve …
From kirstingreen.com


ROASTED CAULIFLOWER WITH RAS EL HANOUT AND TAHINI
Jan 11, 2013 Whisk together 3 tablespoons olive oil, 3 tablespoons tahini, and 2-3 tablespoons ras el hanout in a large mixing bowl. Add the cauliflower pieces and toss to coat with sauce. Add a little salt, if desired. Spread cauliflower on …
From soupandsuch.wordpress.com


RAS-EL-HANOUT ROASTED CAULIFLOWER – BAREBONES
Makes 1 cauliflower - Serves 2. Ingredients. For the brine: 2 c vegetable broth; 1 tsp Ras-el-hanout; ¼ tsp ground cinnamon; ½ tsp garlic powder; 1/2 tsp turmeric; ½ tsp red chilli powder; Salt, to taste; 1 tsp sesame oil; For the final coating: 1 …
From barebonesliving.com


ROASTED CAULIFLOWER TAGINE RECIPE - TESCO REAL FOOD
Bring the taste of North Africa to your midweek dinners with this fragrant spiced tagine. Ras el hanout seasoning (harissa works fine too!) adds a great depth of flavour to the roasted cauliflower and jammy fried veg, with the wholewheat …
From realfood.tesco.com


RAS EL HANOUT SPICED CAULIFLOWER WITH TOMATO, BEANS AND …
Apr 11, 2018 Cook couscous according to package instructions*. Meanwhile, saute the onion and cauliflower until both are soft and starting to brown, in a large skillet. Add the beans, …
From coconutandlime.com


ROASTED CAULIFLOWER WITH RAS EL HANOUT AND TAHINI SAUCE
May 18, 2021 Preheat oven to 200° C. Oil a baking dish. Mix together olive oil, tahini, and Ras el Hanout in a large bowl. Add cauliflower florets and toss to coat. Pour into baking dish and …
From slowfoodswanvalley.com.au


MOROCCAN CAULIFLOWER + HOMEMADE RAS EL HANOUT …
Aug 13, 2019 Ras el hanout is a spice blend well known and used in North Africa, namely Morocco, Algeria, and Tunisia. This popular blend is similar to what garam masala is to India. If you;re tired of the same old cauliflower recipes or …
From glutenfreerecipebox.com


SPICED CAULIFLOWER SALAD WITH ROMESCO SAUCE - MCCORMACK …
When the cauliflower and chickpeas are roasted, Add the Energise Supermix and toss to combine and lightly wilt the leaves. Serve alongside the romesco sauce and a garnishing of fresh …
From mccormackfarms.ie


ROASTED SPICED CAULIFLOWER - GOOD FOOD MIDDLE EAST
Roasting cauliflower kicks the flavour up a notch, with sweet pomegranate seeds and earthy tahini, served in warmed pitta bread. Heat oven to 180C/160C fan/gas 4. In a small bowl, mix …
From bbcgoodfoodme.com


CHICKEN AND CHICKPEA TRAY BAKE - NYT COOKING
Feb 12, 2025 This easy chicken sheet-pan supper brings bold, warming flavors with minimal fuss. Tossed with ras el hanout, the chicken roasts alongside potatoes, sweet peppers and …
From cooking.nytimes.com


ROASTED CAULIFLOWER WITH RAS EL HANOUT TAHINI SAUCE
Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20 to 25 …
From vegetariantimes.com


Related Search