Randys Wedding Gelatin Salad Food

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RANDY'S WEDDING GELATIN SALAD



Randy's Wedding Gelatin Salad image

My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.

Provided by ELAINE12

Categories     Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 dash salt

Steps:

  • In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
  • Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.

Nutrition Facts : Calories 535.1 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 44 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 494.5 mg, Sugar 26.9 g

PATRIOTIC GELATIN SALAD



Patriotic Gelatin Salad image

Serve this patriotic salad on your next Memorial Day or 4th of July celebration! It's a cool refreshing treat in the hot summer months and is an attractive salad to add to your buffet table! The total prep time is 7 hours, which includes chilling time. You must chill each layer for at least 30 minutes before adding the next colored layer. I usually make this on a day that I'm going to be home all day and I do the layers in between doing my cleaning!

Provided by Kim D.

Categories     Gelatin

Time 7h

Yield 16 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages berry blue gelatin mix
2 (3 ounce) packages strawberry gelatin
4 cups boiling water, divided
2 1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups sour cream
2 teaspoons vanilla extract

Steps:

  • In four separate bowls, dissolve each package of gelatin into 1 cup boiling water.
  • Add ½ cup cold water to each and stir.
  • Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan.
  • Chill until almost set (about 30 minutes).
  • Set other 3 bowls of gelatin aside at room temperature.
  • Combine unflavored gelatin in remaining ½ cup cold water; let stand 5 minutes.
  • Heat milk in saucepan over medium heat (just below boiling).
  • Stir in softened unflavored gelatin and sugar until sugar is dissolved.
  • Remove from heat; stir in sour cream and vanilla until smooth.
  • When blue gelatin in pan is almost set, carefully spoon in 1 ½ cups of the sour cream mixture over blue layer.
  • Chill until almost set (about 30 minutes).
  • Carefully spoon 1 bowl of red gelatin over cream layer.
  • Chill until almost set (about 30 minutes).
  • Repeat process, adding layers of blue gelatin, cream mixture, and strawberry gelatin, chilling for at least 30 minutes between each.
  • Chill several hours or over night before serving.

Nutrition Facts : Calories 214.8, Fat 7.1, SaturatedFat 4.5, Cholesterol 16.9, Sodium 132.9, Carbohydrate 34.5, Sugar 30.9, Protein 4.3

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