Randys Remoulade Sauce Food

REMOULADE SAUCE

Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

Whisk together all ingredients.
Cover and chill 1 hour.

CREAMY REMOULADE SAUCE

Creamy Remoulade Sauce image

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

Provided by breezermom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 green onions, sliced
2 tablespoons spicy brown mustard (I use creole mustard)
2 garlic cloves, finely minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon ground red pepper

Steps:

Combine all the ingredients.
Cover and chill until ready to serve.

Nutrition Facts : Calories 962.7, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2021.8, Carbohydrate 63.5, Fiber 2.5, Sugar 16.5, Protein 4.8

SUPER SIMPLE REMOULADE SAUCE

Super Simple Remoulade Sauce image

Make and share this Super Simple Remoulade Sauce recipe from Food.com.

Provided by cookandcookagain

Categories Sauces

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup ketchup
1/4 cup horseradish mustard
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Mix ketchup, mayo, and mustard.
Add garlic and onion powder to taste.

Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 135.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 0.2

CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses!

Provided by Fauve

Categories Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup light mayonnaise
2 tablespoons chili sauce
2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
2 green onions, minced
1/8 teaspoon ground red pepper (cayenne)

Steps:

Mix all ingredients together.
Cover and refrigerate up to 3 days.
Use on fried fish, french fries-- use your imagination!

Nutrition Facts : Calories 81, Fat 6.7, SaturatedFat 1, Cholesterol 7, Sodium 316.9, Carbohydrate 4.4, Fiber 0.8, Sugar 2.1, Protein 0.6

ZESTY REMOULADE DIP & SAUCE

Zesty Remoulade Dip & Sauce image

This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.

Provided by chilepepper1231

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
1/4 cup creamed horseradish
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper

Steps:

Mix all of the ingredients together.
Let sit for at least 1 hour for flavors to marry.

RANDY'S FAMOUS MARGARITA

Randy's Famous Margarita image

The secret is the amaretto. We made 7 different versions of the same margarita to find the perfect flavors. . .it was a fun day to say the least! We juiced our own limes and oranges which I highly recommend.

Provided by januarybride

Categories Beverages

Time 5m

Yield 12 oz, 2 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces tequila
4 ounces fresh lime juice
1 ounce fresh orange juice
1 ounce triple sec
2 teaspoons sugar (we preferred it with 1 packet of Splenda)
3 ounces Amaretto

Steps:

Shake together all ingredients and serve over ice.

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