Randys Hybrid Alfredo Sauce Food

BRANDY ALFREDO SAUCE

Steps:

• Melt butter in sauce pan.
• Stir in the flour and let cook for 1-2 minutes over medium-low heat.
• Chop garlic and add to roux (flour and butter mixture).
• Whisk in the cream.
• Pin the bay leave to the onion using the clove.
• Place it in the cream and let steep (not simmer) for about 20 minutes.
• Bring to a simmer then immidiatly remove from heat.
• Stir in cheese,the juice of the lemon and the brandy.
• Add salt and pepper to taste, be generous.

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.