Randys Hot Sauce Food
RANDY'S HOT SAUCE
Make and share this Randy's Hot Sauce recipe from Food.com.
Provided by arby7730
Categories Sauces
Time 13m
Yield 1 gallon, 48-60 serving(s)
Number Of Ingredients 7
Steps:
- Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
- To gallon jar add:.
- chopped tomatoes-saving juice fron cans.
- chopped jalapenos.
- chopped onions.
- then add cooled mixture.
- stir to mix add remaining juice from cans to fill jar.
- stir well and refrigerate.
Nutrition Facts : Calories 29.8, Fat 1.6, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.7, Fiber 0.8, Sugar 2.1, Protein 0.7
RANDY'S THICK SPAGHETTI SAUCE
This is by and far the best sauce I have ever eaten. My husband finally gave me his recipe and allowed me to take over the task of making it. The longer you simmer this, the more the flavors will blend. It is a nice chunky sauce. Don't cut back on the salt amount...it really is 5 tsps. If you like your green peppers and onion with a little crunch, no need to cook until they are soft. I usually make the sauce around lunch time and keep in the crockpot until supper time.
Provided by Krsi Sue
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, onions, peppers, and garlic in large pot and brown.
- Remove from heat and drain.
- Return meat mixture back to pot and add the remaining ingredients.
- Heat until just hot and remove from heat.
- Transfer the sauce to a crock pot and put on low heat until you are ready to use it.
Nutrition Facts : Calories 460.4, Fat 26.1, SaturatedFat 10.1, Cholesterol 115.7, Sodium 2330.8, Carbohydrate 22.1, Fiber 4.7, Sugar 13.5, Protein 35.9
BRANDY SAUCE
Make and share this Brandy Sauce recipe from Food.com.
Provided by Vina7737
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients and then stir them into a cup of boiling water.
- Boil for 5 minutes and then add butter, brandy, and vanilla.
- Serve hot over mince pie or gingerbread.
Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1
RANDY'S DAMN GOOD BARBECUE SAUCE
I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.
Provided by Ackman
Categories Sauces
Time 45m
Yield 1 pint
Number Of Ingredients 13
Steps:
- In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
- Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
- -- use on ribs or chicken -- refrigerate any leftover sauce.
Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2
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10 CANADIAN HOT SAUCES YOU NEED TO TRY - FOOD NETWORK …
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- Meow! That's Hot (Ottawa, ON) This small-batch hot sauce company started when restaurant goers kept begging for the chef’s recipe. That’s Hot started out with their Fire Kitty sauce, and have since expanded to eight hot sauces and one BBQ sauce.
- Smoke Show (Montreal, QC) In only a short time, this bottle of hot sauce has grown to become a Montreal favourite. Made with a unique blend of charred and smoked jalapeños and real maple syrup, Smoke Show is flying off the shelves and being used at many of Montreal’s top restaurants.
- Bastid's Hot Sauce (Toronto, ON) Toronto DJ Skratch Bastid has created a special line of three hot sauces to compliment the Bastid’s BBQ parties he throws at various Ontario locations.
- Hatari Bros at Hungry Volcano (Calgary, AB) Sam Shivji of Hatari Bros. is a force to be reckoned with in the world of hot sauce. His spicy sauces like Acid Rain and Alberta Crude need no introduction, and are certainly not for the faint of heart.
- Mark's Hot Sauce (Montreal, QC) After realizing the most popular hot sauce brands in Canada were all imported (Tobasco, Sriracha, etc.) , Mark decided to create his own Canadian brand, using mostly local ingredients.
- Grindrod Garlic Co (Grindrod, BC) This is the second hot sauce venture for award-winner Denzel Sandberg of Denzel’s Gourmet Foods. He and his partners at Grindrod Garlic Co began their new hot sauce brand last fall.
- Maritime Madness (Cardigan, PE) These island pepper farmers have created a variety of hot sauces with all natural products and no preservatives, with 95% of their sauces being gluten free, and the other 5% are a collaboration with local craft brewers.
- Mad Gringo Hot Sauce (Barrie, ON) After a little soul searching in South America, Jordan Engman decided to follow his passion for cooking and spicy foods, and embark on his Mad Gringo hot sauce journey.
- No.7 Mexican Hot Sauce (Toronto, ON) In 2013, Sandra DaSilva and Carlos Flores decided to share their much-loved recipe with the rest of Canada. No.7 Mexican Hot Sauce is vegan, dairy, gluten and nut free, and has no added sodium, preservatives or sugars.
- Chetty's Hot Sauce (Richmond Hill, ON) In a land of imported hot sauces, Chetty’s Hot Sauce is working to become the sauce that Canada can call its own.
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