Randy Red Salsa Dip Food

RANDY RED SALSA DIP

Randy Red Salsa Dip image

Make and share this Randy Red Salsa Dip recipe from Food.com.

Provided by _Pixie_

Categories Sauces

Time 1h

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups fresh tomatoes, Diced
1/4 cup onion, Coarsely Chopped
1 1/2 teaspoons garlic, Minced
1/8 teaspoon salt
1/4 teaspoon oregano, Dried
3/4 teaspoon lime juice
1 tablespoon jalapeno pepper, Coarse Chop
1 tablespoon fresh cilantro, Chopped

Steps:

Mix the tomatoes and onion, blending well.
Add all the other ingredients, blending well.
Let stand for 1 hour before serving for the flavors to meld.
May be served at room temperature or chilled.
SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps

Nutrition Facts : Calories 22.7, Fat 0.2, SaturatedFat 0.1, Sodium 77.8, Carbohydrate 5.1, Fiber 1.3, Sugar 2.9, Protein 1

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