Randy Red Salsa Dip Food
RANDY RED SALSA DIP
Make and share this Randy Red Salsa Dip recipe from Food.com.
Provided by _Pixie_
Categories Sauces
Time 1h
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the tomatoes and onion, blending well.
- Add all the other ingredients, blending well.
- Let stand for 1 hour before serving for the flavors to meld.
- May be served at room temperature or chilled.
- SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
- Oysters, Mushroom Caps
Nutrition Facts : Calories 22.7, Fat 0.2, SaturatedFat 0.1, Sodium 77.8, Carbohydrate 5.1, Fiber 1.3, Sugar 2.9, Protein 1
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