PIEROGI CHICKEN SUPPER
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
CHEESY CHICKEN & PIEROGIE CASSEROLE
I'm can't remember where I found this recipe but we've been making it for a few years. DH & kids woof it down like candy and there are never any leftovers!
Provided by SaltnPepa
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
- saute diced onion in the butter in chicken pan.
- cook spinach (I microwave it.) until thawed.
- cook pierogies according to package.
- mix chicken, onions, spinach & soup together in same pan as before.
- spray large (9x13) casserole dish with oil.
- layer pierogies, chicken mixture, & cheese in casserole dish.
- top w/ cheese.
- Bake in 350 degree oven for about 20 minutes & until cheese is melted.
- Serve.
CHICKEN WITH PEROGIES
Make and share this Chicken with perogies recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Coat a 2-quart casserole with nonstick cooking spray.
- In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
- Drain: set aside.
- In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
- Cook stirring about 5 minutes, or until heated through.
- Place pierogies in casserole.
- Place vegatables over pierogies.
- Sprinkle with grated cheese.
- Bake 15 minutes.
PIEROGIES CASSEROLE
Make and share this Pierogies Casserole recipe from Food.com.
Provided by FINN7066
Categories Potluck
Time 1h30m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Cook noodles until just soft.
- Rinse, set aside.
- Lay 4 noodles in bottom of greased 9x13 pan.
- Combine cottage cheese, egg and 1 teaspoons onion salt.
- Spread over the 4 noodles in pan.
- Lay 4 more noodles over top.
- Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
- Spread on the noodles in the pan.
- Lay final 4 noodles on top.
- Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
- Pour over top of final noodle layer.
- Cover and Bake 1/2 hour and serve with sour cream.
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