Rancho Baked Beans Food

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RANCH BEANS WITH BEEF



Ranch Beans with Beef image

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

Provided by FatBoy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

1 pound ground beef
3 (14.5 ounce) cans pork and beans, drained
1 cup ketchup
1 cup brown sugar
½ cup cold water
¼ cup distilled white vinegar
2 tablespoons mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  • Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 67.9 g, Cholesterol 46.3 mg, Fat 9.2 g, Fiber 6.6 g, Protein 18.3 g, SaturatedFat 3.5 g, Sodium 984.8 mg, Sugar 46.7 g

RANCHO BAKED BEANS



Rancho Baked Beans image

Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.

Provided by SusanV.

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

cooking spray
1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, drained
1 cup ketchup
¾ cup brown sugar
2 tablespoons mustard
1 tablespoon white vinegar
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
  • Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
  • Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g

CROCK POT RANCH STYLE BEANS RECIPE



Crock Pot Ranch Style Beans Recipe image

Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 10

1 pound dried pinto beans
6 ounces tomato paste
½ cup chopped onions
1 clove minced garlic
1 tablespoon chili powder
dash crushed red pepper flakes
1 teaspoon salt
1 teaspoon cumin
½ teaspoon dried marjoram
7 cups water

Steps:

  • Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
  • If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
  • Cook on low 8 hours or high for 5 hours.
  • Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

RANCH BEANS



Ranch Beans image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

RANCHERO BEANS



Ranchero Beans image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile one seeded, ribbed and chopped
1 (14-ounce) can chopped tomatoes with liquid
1 (12-ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
  • Serve hot in bowls.

RANCH STYLE BEANS



Ranch Style Beans image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Provided by TishT

Categories     Beans

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

  • Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
  • If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
  • Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
  • Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

RANCH STYLE BAKED BEANS



Ranch Style Baked Beans image

My sister-in-law served these beans at a family gathering and I couldn't resist getting the recipe. They are yummy...I like to serve them with ham, or just by themselves with a salad and crusty bread...

Provided by SilentCricket

Categories     Beans

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 tablespoons oleo or 2 tablespoons oil
1 lb ground beef
1 envelope dry onion soup mix
2 (1 lb) cans pork and beans
1 (1 lb) can kidney bean, drained
1 cup ketchup
1/2 cup water
2 tablespoons prepared mustard
2 tablespoons vinegar
brown sugar

Steps:

  • Brown meat in butter.
  • Stir in remaining ingredients.
  • Pour into 2 1/2 quart casserole dish.
  • Bake at 400 for 30-45 minutes or until hot and bubbly.
  • Note: To avoid using butter or other shortening, use a non-stick pan.
  • You may use other ground meats as well.
  • Recipe may be halved.

Nutrition Facts : Calories 288.9, Fat 11.2, SaturatedFat 4.7, Cholesterol 43.5, Sodium 1170.9, Carbohydrate 33.3, Fiber 7.4, Sugar 7.2, Protein 16.4

RANCHO BAKED BEANS



Rancho Baked Beans image

This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.

Provided by Penny Malone

Categories     Beef

Time 30m

Number Of Ingredients 11

1/4 c cooking oil
2 c chopped onions
1 lb ground beef
1 tsp salt
1 c ketchup ( or one small bottle )
2 Tbsp mustard
2 tsp vinegar
1 can(s) lg red kindey beans
1 can(s) lg pork & beans
1/4 c brown sugar
2 Tbsp molasses

Steps:

  • 1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
  • 2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
  • 3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.

RANCH BAKED BEANS



Ranch Baked Beans image

Great party casserole .. goes a long way.

Provided by Mary Lee

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 9

1 lb ground beef (at least 85% lean) drain excess grease
1 pkg liptons dry onion soup mix
1 Tbsp prepared mustard
2/3 c ketchup
1 Tbsp bbq sauce
1 Tbsp worchester sauce
1 can(s) 15oz (approx) kidney beans drained (light or dark )
2 can(s) 15oz (approx) pork and beans
1/4 tsp black pepper

Steps:

  • 1. In large skillet cook hamburger until half done, drain excess grease, add Lipton dry onion soup mix, continue cooking until hambuger is browned. Add mustard, ketchup, bbq sauce, worchester and pepper, stir ... add kidney beans and pork and beans ...pour into casserole dish, bake uncovered for 40 minutes at 350 degrees.
  • 2. Note: this recipe can easily be doubled

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