The Avocado Cocktail Food

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AVOCADO DAIQUIRI



Avocado Daiquiri image

Provided by Lucy Brennan

Categories     Milk/Cream     Rum     Alcoholic     Citrus     Avocado     Drink

Yield Serves 2

Number Of Ingredients 8

2 ounces light rum
2 ounces gold rum
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
2 ounces simple syrup
1/4 medium-ripe avocado, peeled and pitted
1/2 ounce half-and-half
1 1/2 cups ice

Steps:

  • Combine ingredients in blender and blend on high until just smooth, about 20 seconds. Divide mixture between two cocktail glasses and serve.

THE AVOCADO COCKTAIL



The Avocado Cocktail image

Make and share this The Avocado Cocktail recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 10m

Yield 1 cocktail

Number Of Ingredients 8

2 ounces anejo tequila, or Xicote Anejo
1 ounce controy orange liqueur
1/2 ounce lime juice
1/2 ounce royal lemon juice
1/8 Hass avocado
5 mint leaves
1/2 ounce agave nectar
1 cup ice

Steps:

  • Macerate the avocado and the mint leaves.
  • Add all the ingredients and ice in the shaker.
  • Serve in an old-fashioned glass.

Nutrition Facts : Calories 35.2, Fat 2.7, SaturatedFat 0.4, Sodium 9, Carbohydrate 3.7, Fiber 1.3, Sugar 0.7, Protein 0.5

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