Giant Sea Snails Food
GIANT SEA SNAILS
You won't really find giant snails in the sea, but some extra-large cinnamon snails might find their way into your tummy!
Provided by NcMysteryShopper
Categories Dessert
Time 30m
Yield 8 small snails or 4 giant smails, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the nuts, sugar, and cinnamon.
- Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
- For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
- If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
- Brush with sugar mixture.
- Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
- 375 degree oven about 15 minutes or till golden.
- Serve warm or cool.
Nutrition Facts : Calories 88.2, Fat 4.4, SaturatedFat 0.6, Sodium 57.4, Carbohydrate 11.8, Fiber 0.9, Sugar 9.8, Protein 1.5
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