SPICY CHICKEN BREASTS
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS
Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.
Provided by Krista
Categories Dinner
Time 5m
Yield As Needed
Number Of Ingredients 38
Steps:
- For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
CHICKEN BREASTS WITH SPICY RUB
Nice spicy chicken,not hot. The rub is a rather thick paste, if you think it's to thick add equal parts oil and vinegar to thin it. Can also be cooked in the oven at 350 degrees F for about 45 minutes depending on size of chicken breasts.
Provided by acid.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken pieces dry.
- Combine ingredients for rub.
- Smear rub over both sides of chicken; the more you use, the spicer it will be.
- Heat barbecue.
- Place chicken on grill, skin side down.
- Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).
Nutrition Facts : Calories 370.1, Fat 21.7, SaturatedFat 4.9, Cholesterol 92.8, Sodium 726.2, Carbohydrate 12.3, Fiber 2.4, Sugar 7.2, Protein 31.8
SPICY CHICKEN RUB
Make and share this Spicy Chicken Rub recipe from Food.com.
Provided by Chef mariajane
Categories Whole Chicken
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine all but onion and chicken. Set aside.
- Remove and discard giblets from chicken.
- Rinse chicken cavity and pat dry with paper towel.
- Rub each chicken inside and out with reserved spice mixture.
- Place one onion in the cavity of each chicken.
- Place chicken in a resealable bag or double wrap in with plastic wrap.
- Refrigerate overnight or at least 4-6 hours.
- Preheat oven to 250°F Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 738.2, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 1391.3, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 57.7
SPICY DRY RUB FOR ALMOST EVERYTHING
Put this all-purpose spicy dry rub on EVERYTHING! The rub recipe has quickly become our new favorite. Try it on beef, pork and chicken and on veggies too!
Provided by David & Debbie Spivey
Categories Condiment
Time 5m
Number Of Ingredients 10
Steps:
- Whisk all of the spices together in a medium bowl to combine (you could also "wake up" the spices by grinding them a bit inside a mortar and pestle if desired).
Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 2407 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
DRY RUB FOR CHICKEN (EASY GRILLED CHICKEN DRY RUB)
This is a simple dry rub recipe for perfectly seasoned chicken every time! This dry rub works perfectly as a seasoning for pork and vegetables as well. It's easy to make extra for future use! Enjoy
Provided by seekinggoodeats
Categories Dressing, Sauces, and Seasoning
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl. Store in an airtight container until ready for use. Use immediately or store in an airtight container for later.
- Place chicken in a plastic bag or bowl. Sprinkle dry rub over chicken and toss until all pieces are evenly cover with the dry rub. Refrigerate for a minimum of 2 hours or even overnight if you have to.
- Preheat oven to 400ºF. For easy cleanup, line a baking sheet with nonstick foil or foil coated with a nonstick spray. For boneless chicken bake 20 to 25 minutes, bone-in chicken 40 to 45 minutes until chicken is no longer pink or internal temperature reaches 165ºF.
- Preheat grill to medium (350º to 450ºF). Place chicken pieces on the grill and cook 25 to 30 minutes for bone-in chicken, and 8 to 10 minutes for boneless chicken - turning once. Cook until the chicken is no longer pink or the internal temperature reaches 165ºF. Note that larger pieces of chicken will require additional grilling time.
Nutrition Facts : Calories 16 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 796 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPICE-RUBBED GRILLED CHICKEN
Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!
Categories main dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium high heat. Lightly brush grill with oil.
- In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
- Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
- Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
- In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.
CHICKEN BREASTS WITH SPICY RUB
Steps:
- 1. Pat chicken pieces dry.
- 2. Combine ingredients for rub.
- 3. Smear rub over both sides of chicken.
- 4. The more you use, the spicier it will be.
- 5. Brush grill with 2 tablespoons oil.
- 6. Place chicken on grill, skin side down.
- 7. Cook over medium heat, about 10 to 12 minutes per side, until chicken is just cooked through.
- 8. If heat is too high, coating will burn; if too low, cooking time will be a little longer.
RUB FOR CHICKEN BREAST
Provided by Food Network
Time 2h25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix together all the marinade ingredients in a small bowl. Arrange the chicken breasts in a shallow dish or plastic container, coat both sides of the chicken breast thoroughly, cover, and refrigerate for 2 hours. Saute or broil the chicken until the internal temperature of the chicken is at least 155 degrees.;
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5/5 (3)Category Main DishCuisine enTotal Time 1 hr 5 mins
- Place in oven and bake for about 45 - 50 minutes. Do not overcook but allow chicken to become a beautiful golden crisp color.
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From jocooks.com
4.5/5 (657)Calories 343 per servingCategory Main Course
- Pat the chicken breast dry with a paper towel. Drizzle about 1 tbsp of olive oil over the bottom of a baking dish and brush it over the bottom to cover the entire surface. Place the chicken breasts in the baking dish and brush the remaining olive oil over both sides of the chicken.
- Sprinkle half of the rub over one side of the chicken breasts then flip them over and sprinkle the other side with the remaining rub. Use your hands if necessary to make sure the entire breasts are seasoned.
CAJUN CHICKEN {BAKED, GRILLED OR FRIED ... - IFOODREAL.COM
From ifoodreal.com
4.9/5 (15)Calories 201 per servingCategory Dinner
- Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt and red pepper flakes; stir to combine.
- Sprinkle 1 1/2 tbsp of prepared cajun seasoning in the step above on chicken breasts and using tongs toss to coat. If you are grilling or baking cajun chicken, also add avocado oil to the mix.
- Pan Fried Cajun Chicken: Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add chicken and cook for 5 minutes or until white edges appear, turn and cook for another 4-5 minutes. Transfer onto a plate, cover with foil and let rest for 5 minutes.
- Baked Cajun Chicken: Preheat oven to 450 degrees F, arrange chicken in a single layer in a large baking dish and bake for 25 minutes. Remove from the oven, cover and let rest for 10 minutes.
SWEET AND SPICY BAKED CHICKEN BREASTS RECIPE – MELANIE COOKS
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Estimated Reading Time 1 min
SPICE-RUBBED CHICKEN - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (15)Total Time 1 hr 3 minsServings 16Calories 202 per serving
- For spice rub, in small bowl combine brown sugar, paprika, salt, coriander, black pepper, garlic powder and cayenne pepper. Brush chicken with oil. Sprinkle chicken with spice rub on both sides. With fingers, gently rub in spice mixture. Arrange on two 15x10x1-inch baking pans. Refrigerate chicken for 15 minutes. Preheat oven to 400°F.
- Bake chicken breasts, one pan at a time, uncovered, for 18 to 20 minutes or until no longer pink (170°F). (Refrigerate second pan of chicken, covered, while baking the first pan.)
- Let chicken stand 30 minutes to cool. Individually wrap chicken breasts in waxed paper. Divide wrapped chicken among two large freezer bags, removing as much air as possible from bags. Label and freeze up to 4 months. Thaw and use for Chicken Noodle Toss with Greens, or other recipes.
SIMPLE GRILLED CHICKEN DRY RUB - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (82)Total Time 5 minsCategory Main CourseCalories 5 per serving
- To use, rub all over chicken that has been drizzled with olive oil. Grill chicken until cooked through and serve, or slice or dice and use for other recipes or store chilled in an airtight container to use later.
SPICE RUB PAN FRIED CHICKEN RECIPE - DAILY COOKING QUEST
From dailycookingquest.com
Ratings 6Servings 4Cuisine AmericanCategory Main Dish
- Pound chicken breasts so they have an even 1/2 inch thickness. Alternatively, you can butterfly them to get the even thickness.
- Mix together chicken breasts with the rest of the ingredients in a bowl (or you can also use a ziplock bag). Marinate for at least 2 hours, overnight is best. Return to room temperature before proceed with the cooking.
- Heat 2 tablespoon of oil in a frying pan on medium-high heat. Pan fry chicken breast 3-4 minutes per side. Let the cooked chicken breasts rest for 5 minutes before cutting into thin strips.
SPICY DRY RUB FOR CHICKEN - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
3.7/5 (3)Estimated Reading Time 50 secsCategory CondimentTotal Time 5 mins
- Combine the paprika, thyme, garlic powder, salt, onion powder, and black pepper together; mix well.
- Use to season a whole chicken or individual pieces. Store in a sealed container in your spice cabinet. Enjoy.
SPICE RUBBED BAKED CHICKEN BREASTS - ERICA JULSON
From ericajulson.com
4.5/5 (2)Estimated Reading Time 3 minsServings 4Total Time 35 mins
- Preheat the oven to 450 degrees Fahrenheit. Place the chicken breasts in a baking dish & drizzle with olive oil. Use your hands to rub the oil all over both sides of the breasts.
- Wash your hands well with warm water & soap, then make the spice rub. In a small bowl, mix together all of the spices (garlic powder through turmeric). Sprinkle the spice rub over both sides of the chicken breasts, evenly coating them as best you can.
- Cut a piece of parchment paper to roughly the same size as your baking dish, and place the paper over the chicken. The edges of the parchment paper should be inside the dish, wrapping down to enclose the chicken breasts.
- Pop in the oven and bake for 15-18 minutes (cooking time may be slightly less for small chicken breasts or slightly more for very large ones), or until a thermometer inserted into the thickest part of the breast registers 165 degrees Fahrenheit.
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- Preheat oven to 450°. You may need to cover a rimmed baking sheet with aluminum foil, especially if using an older baking sheet. If available, I recommend a thicker, heavier rimmed making sheet.
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