Ranchero Pasta Bake Food

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AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

CREAMY RANCHERO ENCHILADA BAKE



Creamy Ranchero Enchilada Bake image

These are so easy and delicious. That ranchero tomato soup is new to me because I only use tomato soup to cook with. I can't eat it because the acid in tomatoes makes blisters in my mouth sometimes. But this is great! You couldn't ask for a quicker throw-it-together meal, especially if somebody drops by and I usually keep all this stuff on hand anyway.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
1 1/2 cups cubed cooked chicken or 1 1/2 cups cooked beef
2/3 cup shredded cheddar cheese (or a Mexican cheese...whatever you've got) or 2/3 cup monterey jack cheese (or a Mexican cheese...whatever you've got)
8 (6 inch) flour tortillas, warmed
1/4 cup milk

Steps:

  • Mix 1/2 can soup, chicken and 1/3 cup cheese. Spoon the chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-qt. shallow baking dish.
  • Mix remaining soup and milk and pour over all. Top with remaining cheese.
  • Bake at 375°F 20 minute or until hot.

Nutrition Facts : Calories 435.4, Fat 16.8, SaturatedFat 6.9, Cholesterol 61.3, Sodium 698.1, Carbohydrate 44.1, Fiber 2.6, Sugar 1.7, Protein 25.3

BETTY CROCKER RANCHEROS CASSEROLE



Betty Crocker Rancheros Casserole image

This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!

Provided by Stacky5

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (5 1/4 ounce) box betty crocker au gratin potato mix
2 1/4 cups boiling water
1 cup canned corn, drained
2/3 cup milk
1/2 lb lean ground beef, cooked and drained
1 cup shredded taco cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green bell pepper, chopped

Steps:

  • Heat oven to 400°F.
  • Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
  • Stir in beef and 3/4 cup cheese.
  • Add 1 T each finely chopped red and green bell pepper (optional).
  • Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
  • Let stand a few minutes. Serve with tortilla chips and sour cream.
  • Yum!

Nutrition Facts : Calories 284.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 42.5, Sodium 847.4, Carbohydrate 39.6, Fiber 2.7, Sugar 2, Protein 17.3

RANCHERO MACARONI BAKE RECIPE - (4.8/5)



Ranchero Macaroni Bake Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 6

26-oz. can cream of mushroom soup
1 c. milk
3 c. elbow macaroni, cooked
3 c. shredded Cheddar cheese
1 c. salsa
1 c. tortilla chips, coarsely crushed

Steps:

  • In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish. Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly. Serves 8.

RANCHERO MACARONI BAKE



Ranchero Macaroni Bake image

Make and share this Ranchero Macaroni Bake recipe from Food.com.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

3 (10 ounce) cans condensed mushroom soup
1 cup milk
1 cup salsa
3 cups shredded cheddar cheese
6 cups hot cooked elbow macaroni
1 cup coarsely crushed tortilla chips

Steps:

  • Mix everything but the chips in a large mixing bowl.
  • Turn into a greased 3 quart casserole dish or 9x13" pan and bake at 400F for 20 minutes.
  • Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
  • Serves 8 as a main dish or 12 as a side dish.

Nutrition Facts : Calories 455.3, Fat 22.4, SaturatedFat 11.3, Cholesterol 48.8, Sodium 1159.2, Carbohydrate 43.5, Fiber 2.4, Sugar 3.4, Protein 19.9

RANCHERO PASTA BAKE



Ranchero Pasta Bake image

Provided by My Food and Family

Categories     Soup Recipes

Time 45m

Number Of Ingredients 7

1 pkg (4.5 oz./120g) pasta sour cream & chives
1 Tbsp oil
1 lb /500g ground beef/beef minced
2/3 cup taco sauce
1/4 cup water
1 can (14 oz./400g) kidney beans, drained and rinsed
1/2 cup grated cheese

Steps:

  • Cook pasta sour cream & chives according to stove top or microwave directions. Heat oil and add ground beef/minced beef. Cook and mash, until brown. Add taco sauce, water, and kidney beans. Stir until hot.
  • Spread into a oven proof dish. Top with cooked pasta and sauce. Sprinkle with grated cheese.
  • Bake at 390F/200C for 10 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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