Ranch Roasted Potatoes Video Food

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RANCH ROASTED POTATOES (ONLY 3 INGREDIENTS)



Ranch Roasted Potatoes (Only 3 Ingredients) image

These ranch roasted potatoes are cooked until they're irresistibly brown and crisp. Perfect as a kid-friendly side dish with ketchup!

Provided by Natalya Drozhzhin

Categories     Potato Dishes

Time 1h5m

Number Of Ingredients 3

2 lb yellow potatoes
1/4 cup olive oil
1 oz Hidden Valley Ranch Dressing dry packet mix

Steps:

  • Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.
  • Cut each potato into wedges.
  • Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.
  • Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.
  • Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.
  • Serve the potatoes while they are still fresh and warm. Enjoy!

Nutrition Facts : Calories 251 kcal, Carbohydrate 28 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Sodium 23 mg, Fiber 6 g, ServingSize 1 serving

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

SUNNY'S ROASTED RANCH POTATOES AND ONIONS



Sunny's Roasted Ranch Potatoes and Onions image

Provided by Sunny Anderson

Categories     side-dish

Yield 4 servings

Number Of Ingredients 5

2 pounds red potatoes (or your preferred)
Kosher salt
1/4 cup olive oil, take or give
1 pound pearl onions*, peeled and halved (frozen is fine, thaw before slicing & roasting)
1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • 1.Boil and sliced potatoes. In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely. Once cool, cut them in half or smaller for bite-sized pieces. 2.Saute potatoes and onions. In a large pan on medium-high heat add the olive oil, it should cover the bottom with an 1/8 of an inch of oil, if too much don't use all the oil, if not enough, add more. When the oil begins to swirl, add the potatoes, onions and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, tossing to combine, then allowing to rest and cook. Once a crust forms on the bottom give the pan a toss or flip potatoes and onions with a spatula, then allow them to crisp on the other side, about 3 minutes. Remove to a serving bowl with a slotted spoon.

RANCH ROASTED POTATOES WITH CHEESE



Ranch Roasted Potatoes With Cheese image

Cubed potatoes and onions are baked with ranch dressing mix, then topped with cheese for a quick-to-assemble side dish. This recipe is similar to one from Hidden Valley Ranch, but with a few extra ingredients added.

Provided by Tee Lee

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs potatoes, peeled and cut into bite-sized cubes
1 sweet onion, diced
1 green bell pepper, diced (optional)
1/4 cup canola oil
1 teaspoon paprika
1 (1 ounce) envelope ranch dressing mix
1/4 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded (not from the shaker)

Steps:

  • Preheat oven to 450°F.
  • In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
  • Toss to coat vegetables with oil.
  • Add paprika and ranch dressing mix, toss again until coated with seasonings.
  • Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
  • Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
  • Remove from oven and serve.

Nutrition Facts : Calories 363.7, Fat 18.1, SaturatedFat 3.6, Cholesterol 12.9, Sodium 154, Carbohydrate 43.1, Fiber 5.6, Sugar 3.1, Protein 9.1

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