Ranch Roasted Potatoes Video Food

RANCH ROASTED POTATOES (ONLY 3 INGREDIENTS)

Steps:

• Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.
• Cut each potato into wedges.
• Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.
• Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.
• Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.
• Serve the potatoes while they are still fresh and warm. Enjoy!

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat oven to 450°F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

SUNNY'S ROASTED RANCH POTATOES AND ONIONS

Steps:

• 1.Boil and sliced potatoes. In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely. Once cool, cut them in half or smaller for bite-sized pieces. 2.Saute potatoes and onions. In a large pan on medium-high heat add the olive oil, it should cover the bottom with an 1/8 of an inch of oil, if too much don't use all the oil, if not enough, add more. When the oil begins to swirl, add the potatoes, onions and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, tossing to combine, then allowing to rest and cook. Once a crust forms on the bottom give the pan a toss or flip potatoes and onions with a spatula, then allow them to crisp on the other side, about 3 minutes. Remove to a serving bowl with a slotted spoon.

RANCH ROASTED POTATOES WITH CHEESE

Steps:

• Preheat oven to 450°F.
• In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
• Toss to coat vegetables with oil.
• Add paprika and ranch dressing mix, toss again until coated with seasonings.
• Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
• Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
• Remove from oven and serve.