Ranch Pretzel Food

EASY RANCH PRETZELS RECIPE

Steps:

• In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
• Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
• Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
• Remove from oven and let cool.

RANCH PRETZELS

Steps:

• Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment paper (for easy cleanup) or simply coat with nonstick cooking spray.
• Empty the entire bag of pretzels into a 1 gallon resealable plastic bag (alternatively, you can put them in a very large mixing bowl.)
• In a measuring cup (or bowl), whisk together the vegetable oil, Ranch seasoning mix, dill weed, garlic powder, and cayenne until fully combined.
• Drizzle the liquid mixture over the pretzels, seal the bag, and gently shake/toss to fully coat.
• Spread out onto the prepared baking sheet.
• Bake for 15-20 minutes, stirring once halfway through.
• Allow to cool completely (they will crisp up as they cool.) Enjoy!

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

ADDICTING RANCH PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).

RANCH PRETZEL CHICKEN #RSC

Steps:

• 1. In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika. Pulse until the pretzels become crumbs.
• 2. Place the pretzel mixture in a shallow dish. In a separate dish combine the Greek yogurt and Ranch Dressing.
• 3. Heat the olive oil in a large skillet over medium heat.
• 4. Dip the chicken into the yogurt mixture and then place in the pretzel mixture. Press down on the mixture to make it stick to the chicken. Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees.
• 5. Remove and place on a paper towel to drain. Serve with dipping sauces.

RANCH PRETZELS

Steps:

• Break or smash pretzels into bite sized pieces.
• Pour pretzels into baking pans.
• (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
• Stir to make sure they are completely coated.
• Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
• Bake for about 20 minutes, stirring once or twice.
• Allow to cool and store in air tight containers.