Ranch Potatoes And Chicken Sheet Pan Dinner Food
RANCH POTATOES AND CHICKEN SHEET PAN DINNER
Ranch Potatoes And Chicken Sheet Pan Dinner - This delicious crispy chicken dinner recipe only requires one pan and is ready in 45 minutes or less.
Provided by Tiffany Bendayan
Categories Entree
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- In a large bag (I find Ziploc freezer bags work great), combine the ranch dressing mix and the panko crumbs.
- Season the chicken and potato pieces with salt and pepper
- Doing one piece of chicken at a time, place the meat in the bag and give it a great shake, ensuring coating sticks all over. Place on a parchment lined baking pan
- Working with half the potatoes at a time, place them in the bag and also give them a good mix around in the bag to evenly coat. Place on the pan as well, laying them as flat as possible (not piling them on top of each other)
- Bake for approximately 45 minutes. Check the chicken for doneness as well as the potatoes. If a fork goes in easily into the potatoes, and they are slightly golden on top, they are ready. You can use a thermometer to check the chicken if you are unsure.
- Remove from the oven and let rest for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 420 kcal, Carbohydrate 36 g, Protein 24 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 688 mg, Fiber 5 g, ServingSize 1 serving
ONE PAN RANCH CHICKEN AND POTATOES RECIPE
This One Pan Ranch Chicken and Potatoes has quickly become a family favorite and requires simple ingredients. It comes together fast, and is the perfect main and side dish.
Provided by Lauren
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
- Evenly spread out chicken, potatoes and carrots in prepared pan.
- Season chicken with salt and pepper.
- Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
- Toss vegetables and chicken until evenly coated.
- Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
- For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
- Top with fresh parsley.
Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 26 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 721 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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