Ranch Parmesan Chicken Food

PARMESAN CRUSTED RANCH MAYO CHICKEN

Steps:

• Preheat oven to 425°F.
• Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
• Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
• Bake 25-30 minutes or until chicken is cooked through. Serve hot.

PARMESAN-RANCH CHICKEN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
• Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

OVEN ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

BAKED RANCH PARMESAN CHICKEN

Steps:

• Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
• I opted for overnight.
• Preheat oven to 450 degrees.
• Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
• Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
• Place in a 13 x 9 pan baking dish.
• Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
• Time does not reflect marinading time.

KITTENCAL'S EASY AND DELICIOUS RANCH-PARMESAN CHICKEN

Steps:

• Set oven to 400° degrees (set oven rack to lowest position).
• In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
• Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
• Coat in the breadcrumb mixture.
• Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
• Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
• If desired you can sprinkle black pepper over the chicken pieces .
• Bake uncovered for about 30-35 minutes or until the chicken is cooked).

BACON AND RANCH CHICKEN WITH PARMESAN RANCH RICE

Steps:

• To Cook Chicken:.
• Preheat oven to 400° F and grease a baking sheet.
• Place chicken breasts on baking sheet and coat in ranch dressing, evenly on both sides.
• Bake chicken for 20 minutes or until done through.
• Meanwhile, fry bacon in large skillet or on griddle.
• When chicken is done, evenly distribute cheese to each piece. Top cheese with 2 slices of bacon and return to oven. Bake for another 5 minutes or until cheese is melted.
• To Cook Rice:.
• Put water in medium sauce pan and bring to a boil. Add rice and lower heat to simmering. Cover and simmer on low for about 20 minutes or until rice is fluffy.
• Mix in ranch dressing mix, parmesan cheese, parsley flakes and celery flakes. Let sit for 3-4 minutes while cheese melts.
• Serve chicken with rice. Add a vegetable and a roll for a complete meal.

RANCH PARMESAN CRUSTED CHICKEN #RSC

Steps:

• Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam.
• Combine ingredients in two 2qt bowls as follows:.
• bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey.
• bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
• Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. Place in casserole.
• dish. Continue until all breast completed.
• Mix all topping ingredients together in a small mixing bowl. Spread over each chicken breast equally. Bake for 45 minutes inches.
• a 350 degree preheated oven.
• Serve over your favorite rice or pasta and enjoy -- .

PARMESAN-RANCH CHICKEN RECIPE

Steps:

• Heat oven to 400°F.
• Pour dressing into shallow dish. Mix cheese and cracker crumbs in separate shallow dish.
• Dip chicken in dressing, then in cheese mixture, turning to evenly to coat both sides of each breast with each. Place on rimmed baking sheet sprayed with cooking spray.
• Bake 25 min. or until done (165°F).

CRISPY PARMESAN-RANCH CHICKEN BREASTS (STRIPS OR TENDERS)

Steps:

• Grease a 13 x 9-inch baking dish.
• Set oven to 350 degrees F.
• In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
• Place the melted butter in a shallow dish.
• Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
• Place in prepared baking dish.
• Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).