Ranch Garlic Rolls Food

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GARLIC-RANCH PARTY MIX



Garlic-Ranch Party Mix image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h5m

Yield 10 cups

Number Of Ingredients 23

Nonstick cooking spray, for the baking sheet
6 tablespoons buttermilk powder
4 teaspoons garlic powder
4 teaspoons onion powder
1 tablespoon dried chives
2 teaspoons dried dill
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
8 tablespoons (1 stick) salted butter, melted
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
1 cup corn cereal squares
1 cup rice cereal squares
1 cup wheat cereal squares
1 cup thin pretzel sticks
1 cup salted and roasted mixed nuts
1 cup pita chips
1 cup bite-sized cheese square crackers
10 cups store-bought popped popcorn

Steps:

  • Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
  • To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
  • In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
  • Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
  • Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
  • When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.

BEST EVER GARLIC ROLLS



Best Ever Garlic Rolls image

Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.

Provided by maggie2006howard

Categories     Breads

Time 12m

Yield 20 rolls, 6-8 serving(s)

Number Of Ingredients 6

1 prepared italian pizza dough (already prepared at Publix Deli.)
1 garlic clove, mashed
1/2 teaspoon sea salt
1 teaspoon onion powder
1/2 cup butter
1 tablespoon olive oil

Steps:

  • Lightly spray oil on a large cookie sheet.
  • Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
  • Butter the top with soft or melted butter and cover with a clean kitchen towel.
  • Let sit for 30 minutes.
  • Bake for 12 minutes or until golden on top.
  • Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
  • Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
  • Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
  • Serve Warm.
  • Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.

RANCH GARLIC BREAD



Ranch Garlic Bread image

"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 cup butter, softened
2 to 3 tablespoons ranch salad dressing mix
2 teaspoons garlic powder
1 loaf (1 pound) French bread, halved lengthwise

Steps:

  • In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.

Nutrition Facts :

GARLIC RANCH DRESSING



Garlic Ranch Dressing image

This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.

Provided by Hey Jude

Categories     Spreads

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

3 cloves garlic, minced
1/2 cup onion, minced
1/4 cup sugar
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups mayonnaise
salt and pepper
2 teaspoons dry mustard
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, chopped

Steps:

  • combine all ingredients and whisk until thoroughly blended and then CHILL.
  • Serve on green salads, Enjoy.

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