Ranch Dipping Sauce Food

RANCH SAUCE

Ranch Sauce image

This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.Whether it is Sunday game day or a BBQ party.. Ranch Sauce is perfect dipper on side with Crudities, Potato Wedges, or Buffalo Wings. It is also gluten free.This Ranch Sauce recipe can be easily adapted to make salad dressing. When I serve Ranch Sauce as dip or drizzle on hearty snacks such as wings, potatoes.. I like sauce consistency creamy, thick that coat the potatoes as these are dipped into the sauce. Where as for salad dressing, sauce is best little thin, creamy yet pour-able. It should not weigh-down the delicate greens but make a nice lite creamy coating.To make ranch salad dressing increase the amount of liquid (milk, water) as suggested in notes of Recipe Card. Always remember to adjust seasonings to taste.Above is glimpse of Baked Ranch Potato with extra ranch-licious drizzle of Ranch Sauce. I highly recommend trying this Ranch Sauce with Ranch Potatoes.Until I perfected my homemade recipe, I always kept Hidden Valley Ranch Dressing mix in pantry. My homemade version is more flavorful, and also gives me freedom to make sauce at moment's notice without worrying to make a run to store. A quick mix of mayo, sour cream with ranch seasonings and sauce is ready. Isn't that easy? This Ranch Sauce has delicious garlicky ranch flavor that can't be missed. My secret to this is fresh garlic. Yes! I use fresh grated garlic instead of garlic powder. This makes a lot of difference in making Ranch Sauce tastier just as served in restaurants.This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.-Savita x

Provided by Savita

Categories Dip

Time 10m

Number Of Ingredients 9

Ingredients

2 tbsp Dill Leaves
1/4 Cup Sour Cream
2 tbsp Milk, *read notes
1/2 Jalapeno, use 1/4 if prefer less heat
2 tbsp Parsley
1 tbsp White Wine Vinegar
1/3 Cup Mayonnaise, **read notes
1 tsp Onion Powder
2 Garlic, cloves

Steps:

Prepare Ranch Sauce ingredients - rough chop garlic, remove seed from jalapeno, rough chop fresh parsley and dill leaves.
In a food processor jar, add all of the above ingredients (except milk) and 1/4 teaspoon of salt. Process to make smooth paste, then add 2 tbsp milk and pulse again to adjust the consistency. (I add 2-5 tbsp to get creamy sauce which is good to dip/coat potatoes. For salad dressing consistency, add more milk).
Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.

BBQ RANCH DIPPING SAUCE

BBQ Ranch Dipping Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 2h40m

Yield 1 1/2 cups

Number Of Ingredients 23

Ingredients

3/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

HOMEMADE RANCH DIP

Homemade Ranch Dip image

Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.

Provided by Mary Younkin

Categories Appetizer Condiment

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon granulated garlic or garlic powder
1/4 teaspoon granulated onion or onion powder
1/8 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper
1-3 teaspoons fresh lemon juice or white vinegar

Steps:

Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
This dip will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving

RANCH DIP

Ranch Dip image

This homemade ranch dip is creamy, flavorful and perfect for pairing with veggies, chips, wings, you name it!

Provided by Aimee

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt ((to taste))
1/8 dash pepper

Steps:

Add the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper to a large bowl.
Stir everything together till mixed well.
Cover and place in refrigerator for at least 30 minutes o chill before serving.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE RANCH DRESSING AND DIP

Homemade Ranch Dressing and Dip image

This Homemade Ranch Dressing and Dip recipe can be made with either dried or fresh herbs. It's easy to customize for a variety of delicious flavors!

Provided by Valerie Brunmeier

Categories Appetizer Condiment Dressing

Time 5m

Number Of Ingredients 11

Ingredients

1 clove garlic
⅛ tsp sea salt
½ cup sour cream (I use light sour cream)
½ cup buttermilk (plus additional as needed)
¼ cup mayonnaise
½ tsp lemon juice
½ teaspoon dried parsley flakes
½ teaspoon dried dill
¼ teaspoon onion powder
⅛ teaspoon garlic powder to taste
⅛ teaspoon black pepper

Steps:

Place the garlic clove on a cutting board. Place the blade of a heavy knife, like a chef's knife, flat on top of the clove (sharp side facing away from you). Press down using the heel of your hand on top of the blade. Once the clove is crushed, sprinkle it with salt and use the flat blade of your knife to mash it into a coarse paste. Use the knife to scrape the garlic paste into a small mixing bowl. Add the remaining ingredients and whisk well to combine. Add additional buttermilk, if needed, to reach desired consistency- less for a dip-like consistency and more for a pour-able dressing consistency.
Transfer the dressing/dip to an airtight container (like a mason jaand pop it in the fridge for at about 3 hours to allow the flavors to come to life.
For the best result, the dressing should be used within 4 to 5 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 75 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 107 mg, Sugar 1 g

CREAMY RANCH DIP

Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY RANCH DIP

Easy Ranch Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

CLASSIC RANCH DRESSING AND DIP

Classic Ranch Dressing and Dip image

Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.

Provided by John Mitzewich

Categories Dinner Lunch Appetizer Condiment Sauce

Time 2h5m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
3/4 cup buttermilk
1/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme
1 tablespoon finely chopped parsley

Steps:

Gather the ingredients.
Combine mayonnaise, buttermilk , sour cream, salt, pepper, onion powder, garlic powder, thyme, and parsley in a bowl and whisk until completely mixed.
Cover and refrigerate for 2 hours before serving to allow flavors to incorporate.

Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 1 g, Fat 11 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g

RANCH DIPPING SAUCE

Ranch Dipping Sauce image

A tasty dip for vegetables and/or crackers.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h5m

Yield 12

Number Of Ingredients 4

Ingredients

¾ cup plain yogurt
⅓ cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

Steps:

In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g

SPICY RANCH DIPPING SAUCE

Spicy Ranch Dipping Sauce image

Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.

Provided by Fauve

Categories Spreads

Time 2m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 ounce ranch dip mix (use half of a standard one oz. packet of dip mix)
1 (16 ounce) container sour cream
1/2 teaspoon garlic powder
1 teaspoon hot sauce (more or less according to taste)
1/2 teaspoon seasoning salt

Steps:

Whisk all ingredients together in a medium bowl.
Store in airtight container in refrigerator. Will keep up to 2 weeks.

Nutrition Facts : Calories 1028.9, Fat 100.3, SaturatedFat 62.4, Cholesterol 210.5, Sodium 378.1, Carbohydrate 21.5, Fiber 0.1, Sugar 1.2, Protein 15.4

HOMEMADE RANCH DIP

Homemade Ranch Dip image

This is an easy Homemade Ranch Dip recipe that you can have prepared in minutes. A handful of fresh ingredients and a few simple spices are all you need and you have the perfect party snack dip for everything from crudites to chicken wings.

Provided by Marie Roffey

Categories accompaniment appetiser Appetizer Condiments Sauces

Time 5m

Number Of Ingredients 8

Ingredients

⅓ cup light mayonnaise
⅓ cup light sour cream
1 tablespoon lemon juice
½ teaspoon mixed dried herbs (see notes)
1 small clove garlic
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Mix all ingredients together in a bowl.
Let the dip sit for at least 30 minutes before serving. Keep stored in the fridge

Nutrition Facts : ServingSize 46 g, Calories 99 kcal

HOMEMADE RANCH DIP

Homemade Ranch Dip image

From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dip Recipes

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup real mayonnaise
1/4 cup sour cream
1/2 teaspoon dry chives
1/2 teaspoon dry parsley
1/2 teaspoon dry dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce

Steps:

Mix mayonnaise and sour cream together.
Add spices, herbs and Worcestershire sauce and mix well.
Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g

HOMEMADE RANCH DIP

Homemade Ranch Dip image

With only a handful of ingredients, this Homemade Ranch Dip comes together in minutes. It has your favorite ranch flavor with none of the hidden ingredients or preservatives. Perfect for dipping fresh veggies, chips, and more.

Provided by Amy

Categories Dip

Time 5m

Number Of Ingredients 10

Ingredients

1 cup sour cream
3/4 cup mayonnaise
3 teaspoons lemon juice
1/2 teaspoon dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

Combine all ingredients in a small bowl. Whisk to combine.
Cover and refrigerate until ready to serve.
Enjoy with fresh vegetables, chips, and more!

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

PARMESAN RANCH DIPPING SAUCE

Parmesan Ranch Dipping Sauce image

The great flavors of Parmesan cheese and ranch dressing come together for one amazing dip and spread! Perfect for fries, onion rings, chicken tenders, sandwiches, veggies and more, this Ranch Dipping Sauce will be your new favorite condiment to put on everything!

Provided by Erin @ Delightful E Made

Time 10m

Number Of Ingredients 9

Ingredients

1 (16 oz.) container, sour cream
1/2 c. mayonnaise
1/2 c. Parmesan cheese, grated
1/4 c. white vinegar
1 Tbsp. dried parsley flakes
2 cloves garlic, minced (about 1 1/2 tsp.)
1 tsp. garlic salt
1/2 tsp. onion powder
1/2 tsp. ground pepper

Steps:

In a mixing bowl, add all of the ingredients. Whisk together until completely combined. Serve right away.
Store any leftovers in an airtight container. Will keep for up to one week.

Nutrition Facts : Calories 995 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 99 grams fat, Protein 14 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2442 grams sodium, Sugar 2 grams sugar

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AIR FRYER PICKLE CHIPS WITH RANCH DIP

Ranch Dip. In a medium bowl, whisk together mayonnaise, oat milk, vinegar, salt, garlic and onion powder. Fold in the dill and chives and season with salt and pepper. Set aside for serving. Air Fryer Pickle Chips Mix together flour, garlic powder, cayenne, celery salt, paprika, cayenne pepper, dehydrated onion, salt and black pepper.
From more.ctv.ca

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RANCH DIP RECIPES - MY FOOD AND FAMILY

These dips make great appetizers. Choose from a variety of ranch dip recipes such as Bacon-Ranch Dip, Garden Ranch Dip, VELVEETA Zesty Ranch Dip, Spinach Ranch Dip and more! Bring one of these dips to your next summer party, or explore other dip recipes.
From myfoodandfamily.com

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RANCH DIP RECIPE FOR WINGS - FOODRECIPESTORY

Mix together mayonnaise, sour cream, lemon juice, dried herbs, garlic, onion powder, salt and pepper in a bowl. This creamy ranch dip recipe is perfect as a delicious dip for your bbq, chicken wings, raw veggies or tortilla chips. Use a fork to shred the meat into strands.
From foodrecipestory.com

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RANCH DIPPING SAUCE RECIPE - FOOD NEWS

A twist on original ranch, this avocado-lime version saves time by using powdered ranch dressing mix and a few simple ingredients. Use it to dip veggies, atop a salad, or on chipotle chicken tacos! This recipe can easily be doubled for a large crowd. Ranch Wing Sauce Recipes 158 Recipes. Last updated May 21, 2021. […]
From foodnewsnews.com

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RANCH DIPPING SAUCE RECIPES

From tfrecipes.com

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RANCH DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD

The only thing better than ranch dressing is a homemade ranch dipping sauce. Provided by Hy-Vee Seasons Magazine. Prep Time 5 minutes. Cook Time 5 minutes. Yield 8 1 tbsp. each. Number Of Ingredients 3
From stevehacks.com

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RANCH DIP RECIPES - BETTYCROCKER.COM

Ranch Dip Recipes. Veggies, chicken wings, tots and just about everything else tastes better dipped in ranch. Here are the recipes you need to make America’s favorite creamy dressing into a dip. 1. 2. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com

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