BARBECUED BEEF LIVER
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.
Provided by AUNT MAMIE
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.
- In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
- Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 19.7 g, Cholesterol 270.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 556.3 mg, Sugar 10.5 g
ITALIAN-STYLE BEEF LIVER
My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.
Nutrition Facts :
ITALIAN ROAST BEEF I
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Provided by MICHELLEM66
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 2.8 g, Cholesterol 138.5 mg, Fat 46.5 g, Fiber 1.5 g, Protein 45.4 g, SaturatedFat 15.1 g, Sodium 632 mg, Sugar 0.4 g
EASY BEEF LIVER WITH ONION AND TOMATO
This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.
Provided by Oolala
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 1/2 tablespoons butter in skillet over medium heat.
- Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
- Dredge liver in flour.
- Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
- Serve with the tomato and onion mixture on top.
Nutrition Facts : Calories 93.5, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.7, Carbohydrate 4, Fiber 0.8, Sugar 2, Protein 0.6
ITALIAN-STYLE DEER LIVER
I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich enough
Provided by Tea Girl
Categories Sauces
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
- Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
- Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
- Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
- Put the liver back in for a minute.
- Serve on top of hot spaghetti and top with remaining parsley.
Nutrition Facts : Calories 501.9, Fat 23.1, SaturatedFat 3.2, Sodium 130, Carbohydrate 27.1, Fiber 3.4, Sugar 7.2, Protein 3.5
VENETIAN LIVER AND ONIONS
Provided by Lydia Ravello
Categories Beef Onion Sauté Sage Thyme Bon Appétit North Carolina
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and sauté until onion is tender and brown, about 20 minutes. Transfer to bowl. Add remaining 1 tablespoon oil to skillet. Add garlic and cook until golden brown, about 2 minutes. Discard garlic.
- Combine flour, remaining 1/2 teaspoon thyme and remaining 1/2 teaspoon sage in bowl. Season with salt and pepper. Pat liver dry. Add liver to flour mixture and toss to coat. Add butter to garlic oil and melt over medium-high heat. Add liver and stir until beginning to brown on outside but still pink inside, about 3 minutes. Add onions and sauté until liver is just cooked through, about 5 minutes. Stir in parsley.
More about "italian style beef liver food"
ITALIAN-STYLE BRAISED BEEF - RICARDO
From ricardocuisine.com
10 BEST MARINATED BEEF LIVER RECIPES | YUMMLY
From yummly.com
VENETIAN LIVER & ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
COOKING LIVER: HISTORICAL ITALIAN RECIPES - GAMBERO ROSSO …
From gamberorossointernational.com
RECIPE: ITALIAN LAMBS' LIVER AND ONIONS - GREAT FOOD CLUB
From greatfoodclub.co.uk
LIVER AND ONIONS - COOKING WITH NONNA
From cookingwithnonna.com
VENETIAN STYLE LIVER AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF LIVER PICADO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LIVER AND ONIONS, ITALIAN STYLE RECIPE BY WORLD.CHEF | IFOOD.TV
From ifood.tv
Flour 1/2 Cup (8 tbs)Salt 1 TeaspoonPepper 1/8 TeaspoonCalories 2636 per serving
BEEF LIVER RECIPES THAT ARE DELICIOUS AND HEALTHY BOTH
From therustyspoon.com
ITALIAN STYLE BEEF LIVER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEF LIVER ARCHIVES - ITALIAN FOOD
From cfood.org
5 BEEF LIVER PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
VENETIAN STYLE LIVER - CANTINA DO SPADE
From cantinadospade.com
LIVER AND ONIONS VENETIAN STYLE RECIPE - FOOD & WINE
From foodandwine.com
HIDE IT IN OTHER DISHES! TRY THESE 3 BEEF LIVER RECIPES.
From strandquistfamilyfarm.com
BEEF LIVER RECIPES, BEEF LIVER WITH ONIONS AND LEMON - ITALIAN FOOD
From cfood.org
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
LIVER AND ONIONS, ITALIAN STYLE RECIPE BY CANADIAN.RECIPES | IFOOD.TV
10 BEST ITALIAN LIVER RECIPES | YUMMLY
From yummly.com
10 MOST POPULAR ITALIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
ITALIAN BEEF LIVER RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ITALIAN-STYLE BEEF LIVER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ITALIAN LIVER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST LIVER RECIPE CUBAN STYLE -- HíGADO A LA ITALIANA - YOUTUBE
From youtube.com
WHAT TO SERVE WITH ITALIAN BEEF SANDWICHES? 7 BEST SIDE DISHES
From eatdelights.com
ITALIAN STYLE LAMB'S LIVER WITH PASTA | THE SCOTCH KITCHEN
From makeitscotch.com
ITALIAN-STYLE BEEF LIVER RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CUBAN LIVER RECIPE - HíGADO A LA ITALIANA - MYFOODCHANNEL
From myfoodchannel.com
SPAGHETTI FOR 100 | RECIPE | RECIPES, BAKED DISHES, DELICIOUS
From pinterest.ca
LIVER VENEZIANA | RECIPES | DELIA ONLINE
From deliaonline.com
10 MOST POPULAR ITALIAN BEEF DISHES - TASTEATLAS
From tasteatlas.com
STRONG LIVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
From discover.grasslandbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love