Ranch Cucumber Sandwiches Recipe 45 Food

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RANCH CUCUMBER SANDWICHES RECIPE - (4/5)



Ranch Cucumber Sandwiches Recipe - (4/5) image

Provided by Tufgrlz

Number Of Ingredients 5

1 cup mayonnaise
1 packet ranch dip
1 (8 oz) cream cheese, softened
1 loaf bread
1 medium cucumber

Steps:

  • Mix together well. The spread is best if you let it sit overnight. Spread each slice of your bread with a portion of spread and top with cucumber slice. Sprinkle with a little bit of dill weed to serve.

CUCUMBER DELIGHTS



Cucumber Delights image

Make and share this Cucumber Delights recipe from Food.com.

Provided by AnnieLynne

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches, 20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages reduced-fat cream cheese, softened
1 (1 ounce) packet hidden valley ranch dressing mix
4 cucumbers (Really depends on how thick you want your slices)
2 loaves French baguettes

Steps:

  • In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
  • Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
  • Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
  • Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
  • Place 4-5 cucumber slices on top of cream cheese.
  • Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
  • Repeat!
  • NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!

Nutrition Facts : Calories 201.7, Fat 5.6, SaturatedFat 2.9, Cholesterol 12.7, Sodium 380.1, Carbohydrate 30.4, Fiber 1.8, Sugar 1.2, Protein 7.3

MINI CUCUMBER SANDWICHES



Mini Cucumber Sandwiches image

Make and share this Mini Cucumber Sandwiches recipe from Food.com.

Provided by KCH33444

Categories     Lunch/Snacks

Time 15m

Yield 30 sandwiches

Number Of Ingredients 6

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons low-fat mayonnaise
1 (1 ounce) envelope dry ranch dressing mix (not buttermilk)
1 loaf pumpernickel cocktail bread
1 large cucumber, sliced thin
dill weed

Steps:

  • Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
  • Spread a layer on each slice of party bread.
  • Top each with a slice or cucumber.
  • Sprinkle with dill weed.
  • (HINT Do not keep too long, or the cucumber will make the bread soggy).

Nutrition Facts : Calories 21.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 30.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.8

CUCUMBER SANDWICH



Cucumber Sandwich image

Light and refreshing sandwich that even cucumber-haters will like!

Provided by Ashley Dawkins @TrashleyD925

Categories     Other Side Dishes

Number Of Ingredients 4

1 - cucumber
1 package(s) cream cheese, softened
1 - loaf of light wheat bread
1 package(s) hidden valley ranch (powder)

Steps:

  • Cut off all the edges on your loaf of light wheat bread and toss the edges back into the bag. Cut the left over bread squares diagonally.
  • Cut the cucumbers into slices.
  • Add 1/2 the package of ranch powder into the cream cheese and mix thoroughly. (Make sure your cream cheese is soft, otherwise it's hard to mix evenly.)
  • Taste the cream cheese mixture to make sure you don't need to add any more ranch. But beware not to add too much ranch because it will make the spread salty.
  • Apply a layer of the cream cheese spread onto a triangle of the bread, place a cucumber ontop of the spread and cap it with another triangle.
  • Go ahead and eat this triangle to taste-test how the rest will come out!
  • **With the edges of the bread, you can cut into cubes and make croutons, or bake the sticks with some garlic salt and use them as dippers for your favorite dips!!**

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

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