ALFREDO CHICKEN
Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.
Provided by Renee Parker
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Sprinkle chicken with Italian dressing mix and garlic powder.
- Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
- Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 27.2 g, Cholesterol 106.2 mg, Fat 28.7 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 10.4 g, Sodium 1338.2 mg, Sugar 5.2 g
CHICKEN, BACON, RANCH PIZZA
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!
Provided by heather_werner
Categories Chicken
Time 50m
Yield 8 slices, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
- In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
- Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
- Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
- Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.
RANCH ALFREDO CHICKEN PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is an adaptation of an Alfredo pizza I've been making for years. The addition of Hidden Valley Ranch Dressing and caramelized shallots really add another dimension and make you want to eat the whole thing! But, if you're generous, this pizza is equally perfect for sharing with your family or friends.
Provided by hilard222
Categories Weeknight
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove dough from refrigerator. Let stand at room temperature 20 minutes.
- Preheat oven to 450°F.
- In a small bowl, combine Hidden Valley Ranch Dressing and Alfredo sauce. Set aside.
- Heat vegetable oil in medium nonstick skillet over medium heat. Add shallots and cook, stirring frequently, 8 minutes or until soft and caramelized. If shallots begin to brown too quickly, add water 1 Tablespoon at a time, stirring until water evaporates. Add spinach to skillet with shallots and sauté 2 minutes or until spinach wilts. Remove from heat.
- In a medium bowl, combine chicken breast, lemon juice, and the shallot-spinach mixture. Season with salt and pepper.
- On a floured work surface, roll out pizza dough into a 13-inch round. Transfer dough to a pizza pan. Spread Ranch-Alfredo sauce evenly over crust. Top with mozzarella and chicken mixture. Sprinkle evenly with Parmesan cheese. Bake pizza 15 minutes or until crust is browned and crisped on the bottom and the cheese is melted.
Nutrition Facts : Calories 329.9, Fat 21.9, SaturatedFat 7.9, Cholesterol 67.5, Sodium 526.8, Carbohydrate 11.4, Fiber 0.6, Sugar 0.9, Protein 22.6
RANCH CHICKEN ALFREDO
Wanted to make a chicken alfredo bake but needed to use up some ranch dressing and didnt feel like making the biscuits for the bake, resulting in this variation. My fiance and our friend called it "chicken ambrosia". Truly delicious and super quick and easy!
Provided by Chelsea Mitcham @shellsea87
Categories Chicken
Number Of Ingredients 8
Steps:
- Sautee onion until browned and carameled. To the same sautee pan add the chicken and ranch dressing. Simmer until chicken chunks are no longer pink but not quite fully cooked. Add cream, parmesan cheese, parsley, and black pepper.
- Meanwhile steam the vegetables
- Serve the ranch chicken alfredo over the vegetables
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