Ramp Sausage Gravy Food
SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
EASY SAUSAGE GRAVY
Make and share this Easy Sausage Gravy recipe from Food.com.
Provided by beckpen
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt, and pepper.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Serve over biscuits.
Nutrition Facts : Calories 423.2, Fat 27.4, SaturatedFat 13.1, Cholesterol 111.1, Sodium 290.7, Carbohydrate 15.9, Fiber 0.3, Protein 27.3
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- In a large skillet, cook the sausage over medium-high heat, rendering the fat, for about 1 to 2 minutes. Then, add the diced ramps, and continue to cook until soft, 1 to 2 minutes more. Remove the sausage and ramps from the skillet and set aside while you make the gravy. Add the butter to the hot pan. Once the butter has melted, whisk in the flour to form a roux. Cook the roux until bubbling and light brown. Slowly whisk in the milk being sure to whisk well to avoid lumps. Allow the gravy to reduce for about 2 minutes. Add more milk if the gravy becomes too thick. Reduce the heat, and season the gravy. Return the ramps and sausage to the pan. Top with the store-bought biscuits, and bake in the preheated oven for about 10 to 12 minutes, or until the biscuits are golden brown.
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