Ramen Noodle Upgrade Food
RAMEN NOODLE UPGRADE
Store-bought noodles are the base for this quick, filling snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately.
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- "I like to add kimchi, egg, frozen vegetables and/or some meat with spices like garlic powder and chili flakes."
- "Use broth, not water. Buy a carton of beef or chicken stock for a couple of bucks, then simmer that on the stove with some green onions, garlic, chili paste, peppercorns, and fish sauce.
- "Microwave a mixture of peanut butter, soy sauce, coconut milk, ginger, Sriracha, and the spice packet (if it's anything but chicken). When the noodles are done, drain them and add it to the mixture.
- "Boil some frozen vegetables with a healthy amount of Sriracha in the water. Once the veggies get soft, put in the noodles."
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- Add Additional Spices. Think of instant ramen as a blank canvas, so experiment to find the seasonings and spices that appeal to your taste preferences and complement the flavor of instant ramen you have on hand.
- Add Aromatics. Scallions: According to Yamashita, people in Japan often top off ramen with scallions. “There is such a thing as scallion ramen, so it makes sense to us,” she says.
- Change the Cooking Liquid. Japanese instant ramen contains seasoning packets that are either in liquid or powder form, both of which need to be mixed with water and boiled to make the broth.
- Finish It with Sauce. Depending on the flavor profile of the instant ramen, you may not need to add additional sauces such as the below. In Japan, Yamashita says that chili oil, chili crisp, Tabasco and sriracha are popular spicy ramen sauces.
- Add Vegetables. “We often stir fry cabbage, carrot and bean sprouts in salt and pepper and have it over ramen,” Yamashita says. She adds that any kind of leftover veggies work as a ramen topping.
- Add an Egg to It. Eggs are a common addition to ramen in Japan, including a sunny-side up fried egg or soft- or hard-boiled eggs. “Some people crack an egg into the broth while the ramen cooks.
- Beef It Up with Protein. In Japan, some instant ramen comes with additional toppings sealed in an air-tight package, such as char siu (Chinese barbecue pork).
- Other Ways to Use Instant Ramen. Instant ramen is a versatile ingredient that goes way beyond noodle soup. Try making a crunchy Broccoli-Ramen Slaw with uncooked ramen noodles, or use cooked noodles to make a Shortcut Dan-Dan Noodles or fold them into eggs to make a Ramen Frittata.
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