Pegs Chili Food
CHILLY-NIGHT CHILI
not set
Provided by BigOven Cooks
Categories Soups, Stews and Chili
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Brown the meat and the onion in a little butter and cook till the meat is brown--about 10 minutes. Add everything else, then let it simmer covered for half an hour. Source: The I Hate to Cook Book by Peg Bracken Formatted for MM by Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Nutrition Facts : Calories 266 calories, Fat 15.6786133336819 g, Carbohydrate 14.4869633344703 g, Cholesterol 53.0133333333333 mg, Fiber 4.29026680481044 g, Protein 16.610330000255 g, SaturatedFat 5.90214900006142 g, ServingSize 1 1 Serving (201g), Sodium 366.543333354341 mg, Sugar 10.1966965296598 g, TransFat 2.22732000005772 g
PEG'S CHILI
A favorite recipe at Peggy's house from the family collection. 2 peeled and diced potatoes can be substituted for macaroni, if desired.
Provided by Brookes Kitchen
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients and cook over medium heat until potatoes are just tender. Turn down heat to low and simmer at least 1.5 hours.
Nutrition Facts : Calories 458.1, Fat 12.1, SaturatedFat 4.9, Cholesterol 55.8, Sodium 1109.6, Carbohydrate 55.7, Fiber 9.6, Sugar 6.3, Protein 32.9
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