STREUSEL BANANA BREAD
A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.
Provided by Martha Stewart
Categories Bread Recipes
Time 1h50m
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered, up to 3 days.)
- In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. Make a well in flour mixture and pour banana mixture in. Stir together until just combined (do not overmix). Spoon half of batter into prepared pan. Sprinkle half of streusel evenly over batter. Add remaining batter, then sprinkle remaining streusel evenly over top.
- Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. (If top is browning too quickly, tent with foil.) Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Let cool completely before serving.
BANANA STREUSEL COFFEE CAKE
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 1 13x9 inch cake
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- Cream 3/4 cup butter and sugar until light and fluffy.
- Add eggs and vanilla, beating well.
- Stir in cream; mix well.
- Sift together dry ingredients; add to creamed batter; mixing well.
- Then fold in sliced bananas.
- Spread mixture into prepared baking pan.
- FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
- Sprinkle on top of coffeecake.
- Bake for 45-50 minutes, or until cake tests done.
Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9
STREUSEL-TOPPED BANANA BREAD
This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls for to make the bread really moist.
Provided by J. Michael Long
Categories Breads
Time 40m
Yield 3 mini loaf pans or two regualr loaf pans
Number Of Ingredients 15
Steps:
- Heat oven to 350°F; grease three (3) 5 3/4 X 3 1/4 x 2 inch disposable mini-loaf pans (2 8 1/2 X 4 1/2 loaf pans can be used as well).
- Mix together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl.
- Beat bananas, eggs, sugar and butter in a large bowl until smooth.
- On low speed, gradually beat in flour mixture.
- Divide among the prepared pans.
- Streusel: Mix flour, sugar, butter, nutmeg and cinnamon in bowl with a fork until crumbly.
- Sprinkle evenly over batter.
- Bake in 350°F oven 30 minutes or until a wooden toothpick inserted in the middle comes out clean.
- If streusel is browning too quickly, cover loosely with foil.
- Cool cakes in pan on wire rack for 10 minutes.
- Remove cakes from pans to racks to cool completely.
BANANA STREUSEL LOAF
Mashed bananas keep this delicious quick bread moist. The loaf is baked with a crumbly cinnamon topping that's flecked with mini chocolate chips.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat sugar and margarine in large bowl with mixer until blended. Add egg product and vanilla; mix well. Stir in bananas.
- Mix flour, cereal and baking powder. Add to banana mixture; stir just until moistened. Pour into greased and floured 8x4-inch loaf pan; sprinkle with Chocolate Chip Streusel.
- Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BANANA STREUSEL BREAD
Make and share this Banana Streusel Bread recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Butter bottom and sides of an 8-cup loaf pan.
- Line the bottom of the pan with parchment paper. Set aside.
- In a medium bowl combine 1/3 cup pecans and coconut. Set aside.
- In a large bowl combine the flour, sugar, baking powder, baking soda, salt, 2/3 cup of pecans, and chocolate (if using). Set aside.
- In a medium-sized bowl combine the mashed bananas, eggs, melted butter, yogurt, and vanilla.
- With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and the batter is thick and chunky.
- Pour the batter into the prepared pan and sprinkle the coconut mixture over the top of the batter, lightly pressing into the batter.
- Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 60 - 70 minutes.
- Place on a wire rack to cool and then remove the bread from the pan.
- Serve warm or at room temperature.
Nutrition Facts : Calories 3812, Fat 235.1, SaturatedFat 113.7, Cholesterol 677.6, Sodium 1618.5, Carbohydrate 391.3, Fiber 35.7, Sugar 150.4, Protein 60
STREUSEL TOPPED BANANA NUT BREAD
I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also goes over very well at a breakfast get together. This is the most awesome banana bread I have ever tried because of the topping.....
Provided by nascarmom
Categories Breads
Time 1h5m
Yield 2 regular loaves, 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Combine first three ingredients for streusel topping.
- Cut in butter with a pastry blender until crumbly.
- Chill streusel.
- Beat banana and next 3 ingredients in a large mixing bowl just until smooth.
- Don't overmix.
- Combine dry ingredients.
- Add to banana mixture
- Stir just until moistened.
- Stir in pecans and vanilla.
- Spoon batter into (3) (5-3/4 x 3-1/4 inch) greased disposable mini loaf pans or Can use regular size loaf pans but will only make 2.
- Sprinkle each loaf evenly with streusel topping.
- Bake at 350 for 35 min or until knife comes out fairly clean.
- Cool in pans on wire rack 5 minute Remove and continue to cool on wire rack.
- You can put back in pans for gift giving.
- (I omit the step of taking out of pans and it has worked out fine).
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