Rainbow Smoothie Pops Food

RAINBOW SMOOTHIE

Rainbow Smoothie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 17

Ingredients

1/2 cup almond milk
1/2 cup plain yogurt
1 cup ice
1 cup loosely packed baby spinach
1/2 green apple, diced
Juice of 1/2 lime
1/2 cup carrot juice
1/2 cup diced frozen peaches
1 cup blueberries
2 tablespoons peanut butter powder
1 teaspoon grated ginger
1 cup raspberries
1/4 cup pomegranate juice
1 tablespoon cashew butter
1/2 cup diced mangos
1/2 banana
Pinch turmeric

Steps:

Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.

RAINBOW SMOOTHIE POPS

Rainbow Smoothie Pops image

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 4h10m

Yield 4

Number Of Ingredients 24

Ingredients

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

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