Rainbow Real Fruit Popsicles Food
FRESH FRUIT POPSICLES | FRUIT SALAD ICE POPS
Fruit popsicles made with real, fresh fruit are a yummy and refreshing treat for summer!
Provided by Debbie Chapman
Categories Snack
Time 6h15m
Number Of Ingredients 6
Steps:
- Peel and slice the kiwis and peaches into 1/4" slices. Slice the strawberries into thirds.
- Carefully press the strawberry, kiwi and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
- Use a popsicle stick to press the fruit against the sides of the mold. (So you'll be able to see it better when the juice freezes.)
- Add as much fruit as you can fit into the mold, continuing to press it against the sides.
- Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes.
- Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
- Freeze the popsicles overnight (or a minimum of 4 to 6 hours).
- Run the molds under hot water to help the popsicles release.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
RAINBOW POPSICLES
A vivid frozen treat filled with healthy ingredients. Kids will love this sweet and nutritious popsicle.
Provided by Food.com
Categories Frozen Desserts
Time 4h
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Place each set of ingredients for each color in a blender; blend til smooth.
- Pour each color into a popsicle mold, one layer at a time.
- Insert popsicle sticks.
- Freeze and serve.
Nutrition Facts : Calories 76, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 15.7, Carbohydrate 16.9, Fiber 2.2, Sugar 11.7, Protein 1.5
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- Fill each ice-pop mold 1/4 of the way full with cranapple juice. Let rest upright in the freezer for about an hour.
- Pour the grape juice above the cranapple layer. Fill until the mold is 1/2 of the way full. Place upright in the freezer for about an hour.
- Pour the strawberry kiwi juice above the grape juice layer until the mold is only 3/4 of the way full. Be sure to not overfill them!
- Push the stick all the way through all the layers and place the molds in the freezer for at least an hour.
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- Strawberry Layer: Add the strawberries and juice (or water) to a blender. Blend until smooth (add more liquid if necessary). Pour a small amount into each popsicle mold. Add the popsicle sticks and freeze for 20 minutes.
- Kiwi Layer: Peel off the kiwi skin. Add kiwis to the blender along with juice (or water). Blend until smooth (add more liquid if necessary). Pour a small amount into each popsicle mold. Add popsicle sticks back and freeze another 20 minutes.
- Pineapple Layer: Add the pineapple and juice (or water) to a blender. Blend until smooth. Pour into the popsicle mold (you may need to remove the popsicle sticks depending on the style of mold you have). Leave enough space at the top for one more layer. Freeze another 20 minutes.
- Blueberry Layer: Add blueberries and juice (or water) to a blender. Blend until smooth. Pour into popsicle mold leaving a small amount of space at top for room to expand. Freeze 12 hours.
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