Rainbow Citrus Infused Water Food

CITRUS INFUSED WATER

Steps:

• Cut all fruit into slices and place them on the bottom of your water jug, from large to small. You can tamp (or squeeze) the slices if necessary, so that the juices are released.
• Fill the jug with (filtered) water. If you want, you can put the jug in the refrigerator for a few hours, so the water absorbs the flavors even better.
• Serve the fruit water with ice cubes. Cheers!

LEMON-INFUSED WATER

Steps:

• Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CITRUS AND CUCUMBER INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

RAINBOW CITRUS INFUSED WATER.

Steps:

• Wash and slice the citrus fruits and set the end pieces aside.
• Layer the slices in a quart size glass Mason jar and pour cold filtered water on top.
• Cover the jar and store in the refrigerator. The flavor will get stronger after a few hours. You can replenish the water throughout the day.

MINT CITRUS WATER

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.