Rainbow Chocolate Chip Bars Food
RAINBOW CHIP COOKIE BARS
These cookie bars made with sugar cookie mix are so easy to make, bake and take!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, softened butter and eggs until soft dough forms. Stir in chips. Spread batter evenly in pan.
- Bake 22 to 25 minutes or until golden brown. Cool completely, about 30 minutes. Frost bars. Cut into 4 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 5 g, TransFat 2 1/2 g
RAINBOW CHOCOLATE CHIP BARS
Chocolate chip cookie bars are much quicker to make than individual cookies. We give these bars some colourful flair with the addition of candy-coated chocolate pieces.
Categories Desserts and Baking
Yield Makes 48.
Number Of Ingredients 11
Steps:
- Combine flour, baking powder and salt in a bowl; set aside.
- Using medium speed of an electric mixer, beat together butter, sugar and brown sugar until fluffy.
- Beat in eggs, one at a time, until blended. Beat in vanilla. Stir in flour mixture just until blended. Stir in 1 cup candy-coated chocolate pieces and chocolate chips.
- Spoon into a greased 9x13 inch baking pan. Sprinkle with 1/3 cup candy-coated chocolate pieces.
- Bake at 350ºF for 30 - 35 minutes or until golden brown and a cake tester inserted in centre comes out clean.
- Cool completely in pan on a rack. Cut into bars.
Nutrition Facts : Calories 89 caloires, 4.4 g fat, 1.1 g protein, 12 g carbohydrate, 0.5 g fibre, 54 mg sodium
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