Rainbow Chocolate Chip Bars Food

RAINBOW CHIP COOKIE BARS

Rainbow Chip Cookie Bars image

These cookie bars made with sugar cookie mix are so easy to make, bake and take!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 16

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
2 eggs
3/4 cup white vanilla baking chips
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps:

Heat oven to 350°F. Spray bottom of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, softened butter and eggs until soft dough forms. Stir in chips. Spread batter evenly in pan.
Bake 22 to 25 minutes or until golden brown. Cool completely, about 30 minutes. Frost bars. Cut into 4 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 5 g, TransFat 2 1/2 g

RAINBOW CHOCOLATE CHIP BARS

RAINBOW CHOCOLATE CHIP BARS image

Chocolate chip cookie bars are much quicker to make than individual cookies. We give these bars some colourful flair with the addition of candy-coated chocolate pieces.

Categories Desserts and Baking

Yield Makes 48.

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed golden brown sugar
2 eggs
1 tsp vanilla
1 cup miniature candy-coated chocolate pieces
1 cup semi-sweet chocolate chips
1/3 cup miniature candy-coated chocolate pieces

Steps:

Combine flour, baking powder and salt in a bowl; set aside.
Using medium speed of an electric mixer, beat together butter, sugar and brown sugar until fluffy.
Beat in eggs, one at a time, until blended. Beat in vanilla. Stir in flour mixture just until blended. Stir in 1 cup candy-coated chocolate pieces and chocolate chips.
Spoon into a greased 9x13 inch baking pan. Sprinkle with 1/3 cup candy-coated chocolate pieces.
Bake at 350ºF for 30 - 35 minutes or until golden brown and a cake tester inserted in centre comes out clean.
Cool completely in pan on a rack. Cut into bars.

Nutrition Facts : Calories 89 caloires, 4.4 g fat, 1.1 g protein, 12 g carbohydrate, 0.5 g fibre, 54 mg sodium

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