Succotash With Grilled Scallops And Parsley Drizzle Food

BROILED SCALLOPS

Broiled Scallops image

Make and share this Broiled Scallops recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 21m

Yield 10 scallops, 2 serving(s)

Number Of Ingredients 8

Ingredients

10 scallops
1 tablespoon unsalted butter or 1 tablespoon margarine
1 tablespoon olive oil
1 dash garlic powder
1 dash onion powder
1 dash paprika
chives
parsley

Steps:

Put the scallops onto a container for the broiler.
Add butter/margarine and olive oil.
Sprinkle spices onto the scallops.
Place a few inches away from broiler fire.
Broil for 12 minutes.
Turn the scallops over and broil for another 4 minutes.
Serve as an appetizer or as part of a main course.

Nutrition Facts : Calories 178.1, Fat 13.1, SaturatedFat 4.6, Cholesterol 40, Sodium 121.8, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 12.7

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