HOME-STYLE MASHED POTATOES
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
HOMEMADE MASHED POTATOES
We think this recipe is worth celebrating any night of the week.
Provided by Southern Living Editors
Time 43m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Bring cold water, potatoes, and 1 tsp. salt to a boil in a medium-size Dutch oven over medium-high heat. Reduce heat to medium-low. Cook potatoes for 16 to 20 minutes or until fork-tender and drain.
- Bring potatoes back to Dutch oven. Cook in Dutch oven until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, half-and-half, cream cheese, ground pepper, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils.
- After removing from heat, beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. Do not overbeat. Serve warm.
OUR FAVORITE HOMEMADE MASHED POTATOES
Our favorite way to make mashed potatoes. Think of this as an everyday recipe - one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn't hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook - we use at least 1 tablespoon. This is similar to salting pasta water.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 35m
Yield Makes approximately 6 servings
Number Of Ingredients 6
Steps:
- Scrub then dice potatoes, making sure they are similar in size. (We often leave the skin on the potatoes, but it is completely up to you).
- Drop potatoes in a large saucepan, add a tablespoon of salt and cover with water. Bring to a boil over medium-high heat then reduce to a low simmer. Cook until the potatoes fall apart when pierced with a fork, 15 to 20 minutes.
- Heat the milk or chicken stock, and the butter until warm and the butter has melted. Drain then return the potatoes to the saucepan and cover with a clean dishtowel. Leave them for about 5 minutes to absorb excess steam that can make mashed potatoes watery.
- Pour in the warm butter mixture then mash the potatoes until creamy. (Don't worry if the potatoes seem a bit thin at first, they absorb the liquid after a minute or two). Stir in the pepper and splash of cream or sour cream (if using).
- Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
Nutrition Facts : Calories 182, Protein 4 g, Carbohydrate 28 g, Fiber 3 g, Sugar 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg
HOMESTYLE MASHED POTATOES
Make and share this Homestyle Mashed Potatoes recipe from Food.com.
Provided by Niki W.
Categories Thanksgiving
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and quarter potatoes.
- Boil potatoes for 20-25 minutes until very tender.
- Drain well and return to pan.
- Add butter and mash until butter melts.
- Add cream, salt , and pepper.
- Mash until desired texture.
Nutrition Facts : Calories 253.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 47.5, Sodium 471.8, Carbohydrate 27.1, Fiber 3.4, Sugar 1.2, Protein 3.6
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