Ragin Cajun Pecans Food

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CAJUN PECANS



Cajun Pecans image

This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends.

Provided by Jacqueline in KY

Categories     Lunch/Snacks

Time 2h20m

Yield 4 jars, 16 serving(s)

Number Of Ingredients 10

1 lb pecan halves
4 tablespoons butter (melted)
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on high for 15 minutes.
  • Turn on low, uncovered, stirring occasionally for 2 hours.
  • Transfer nuts to a baking sheet and cool completely.
  • Pack nuts into glass jars and decorate with bows for holiday gifts.
  • Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.

CAJUN PECANS



Cajun Pecans image

Add a bit of sugar to make sweet-and-savory nuts perfect for any party.

Provided by Food Network Kitchen

Time 1h30m

Yield 6-8 (2 cups)

Number Of Ingredients 5

Vegetable oil, for the baking sheet
1 large egg white
3 tablespoons sugar
1 tablespoon Cajun seasoning
2 cups pecan halves

Steps:

  • Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
  • Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
  • Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

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