Radish And Green Apple Salad Food

RADISH, APPLE AND ONION SALAD

Steps:

• Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.

RADISH AND GREEN APPLE SALAD

Steps:

• Whisk the orange juice, lemon juice, honey, and olive oil together in a medium bowl.
• Add the radishes, apple slices, and celery and toss well to get it all coated in the dressing. Transfer the salad to a serving platter and grate a small amount of Parmesan cheese over the top.

ARUGULA, APPLE, AND RADISH SALAD WITH CIDER VINAIGRETTE

Steps:

• Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.

SPRING APPLE AND FENNEL SALAD WITH DIJON VINAIGRETTE

Steps:

• For the salad: Place the apple, sliced fennel and fennel fronds in a large bowl. Add the dill, radish and cucumber and toss all together.
• On a larger platter, layer the butter lettuce and top with the sliced veggies.
• For the apple cider vinaigrette: Add the vinegar, honey, mustard, shallot, a big pinch of salt and a few grinds of pepper in a small bowl and whisk together. While whisking, slowly pour in the olive oil until fully combined. Taste and add more salt and pepper, if needed.
• Drizzle the vinaigrette over the salad and top with the Pecorino.

SALAD WITH RADISH AND GREEN ONIONS

Steps:

• Put salad greens in a large bowl. Arrange radish and onions on top.
• For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
• Pour dressing over salad and toss well.
• Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.