Radish And Goat Cheese Canapes Food
BLUE CHEESE MOUSSE CANAPES WITH RADISH
Provided by Food Network
Categories appetizer
Time 30m
Yield about 48 pieces
Number Of Ingredients 6
Steps:
- In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.
RADISH AND GOAT CHEESE CANAPES
I don't know why I tried this but it's really good. I think we had something similar at one of the LA restaurants years ago...anyway, as unusual as it sounds, they really are good!
Provided by TishT
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
- Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
- Thinly slice the radishes. Slice the baguette thin and lightly toast.
- Spread 2 - 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
Nutrition Facts : Calories 272.9, Fat 11.2, SaturatedFat 7, Cholesterol 25.2, Sodium 513.1, Carbohydrate 30.5, Fiber 1.9, Sugar 1.1, Protein 11.9
RADISH AND GOAT CHEESE CANAPES RECIPE
Round and red and crisp, they're casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on -- there's more to the radish than you might think.The simplest way to prove it is to set out a chilled bouquet of them on a plate with a tub of softened butter and some coarse salt. Smear a radish in the butter and then dip it in the salt. Take a bite. It explodes with contrasting flavors and textures: sweet and salty, spicy and cold, crisp and rich.This is about as complex as any dish you can devise but it requires only three ingredients. Clearly, there are unexpected depths to this little root.That's just a start. Quarter radishes lengthwise and sprinkle them with lemon juice and salt for another quick nibble. Slice them thin and toss the little red-rimmed moons with butter lettuce; notice how the crisp spice plays against the tender greens. Use a toothpick to spear together a radish half and a bite of silky smoked salmon.You can even eat the leaves. In fact, you should. They have the texture of watercress and a bit of its flavor, but with that great mustardy radish bite as well. If you're roasting or grilling meat, serve it with a simple salad of radishes quartered lengthwise with their tops attached and dress it with vegetable oil, red wine vinegar and a couple tablespoons of the carving juices. This time notice how the crispiness and spice serves to slice through all that smoky meat.But wait, there's more. Have you ever cooked a radish? Braise or glaze them with a splash of liquid and a dab of butter, or even roast them quickly. The crispness softens just a little and that sharp flavor loses some of its bite. It becomes something like a brightly colored tiny turnip.Which makes sense. Radishes and turnips are members of the same family: brassicas, or mustardy vegetables (along with arugula, broccoli and turnips).The distinctive radish flavor, which is even more pronounced in its elephantine cousin the horseradish, comes from a chemical called isothiocyanate, one so pungent that when isolated it makes a very nice organic pesticide. Bugs, apparently, don't share our affection for the complexity brought by spice.Although you can find radishes in the market all year round, this is really the season to get them at their best. First of all, they're extremely fast growers (witness countless elementary school science experiments). They usually are ready to pick within a month of planting, which makes them a natural for cool-weather growing areas, but also for farmers who want to put in a quick crop between winter and summer plantings.Somewhat perversely, the one thing radishes don't like is heat. When the temperature of the ground exceeds 70 degrees by much, their flavor suffers; that pleasant little mustardy tickle becomes a full-fledged sting. Also, radishes that grow too big too quickly tend to crack or have hollow centers. They're pithy rather than crunchy.Look for sprightly leavesWhen you're shopping, look for radishes that are about as big around as a penny, certainly no bigger than a nickel. Leaves are the best indicator of freshness. They wilt and yellow very quickly, so choose bunches with sprightly and fresh-looking greens.While our radish selection most of the year is limited to the familiar round red varieties ('Cherry Belle,' or one of its cousins), in the spring and early summer we get to meet the rest of the family. The so-called 'Easter Eggs' aren't actually a single type of radish, but a seed assortment of various round radish varieties in colors including white, pale pink, purply pink, red and crimson.The long, tapering 'French Breakfast' is another favorite, with a mild bite and a compelling red and white color scheme that brings to mind strawberries dipped in cream. Never mind that the French don't eat radishes for breakfast. Another radish that pops up now is the pure white, very thin 'White Icicle,' which is nearly sweet.And these are just the so-called spring radishes. You might also find the last of the winter varieties, such as the black radish, the Central European favorite that has such a powerful bite, and the many Asian radishes, such as the giant daikon and the smaller shinrimei (often called watermelon radish in the West because of its pale red heart).In fact, rather than a poverty of choices, you could almost say that at this time of year we have an embarrassment of radishes.
Provided by Russ Parsons
Categories VEGETARIAN, APPETIZERS
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
- Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
- Thinly slice the radishes. Slice the baguette thin and lightly toast.
- Spread 2 to 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
RADISH, GOAT CHEESE AND BLACK BREAD CANAPES
Provided by Florence Fabricant
Categories easy, appetizer
Time 30m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Spread six slices of bread with the cheese and six with the butter.
- Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
- To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
CREAM CHEESE CANAPES
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 90 serving(s)
Number Of Ingredients 9
Steps:
- Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
- Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
- Bake, frozen, at 375ºF for 10 minutes. Serve hot.
FIGS WITH GOAT'S CHEESE, PISTACHIOS & HONEY
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
Provided by Esther Clark
Categories Canapes, Starter
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Arrange the figs on a tray, cut-side up. Slice the goat's cheese into eight rounds, then cut each round in half.
- Gently push the goat's cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
Nutrition Facts : Calories 96 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
QUICK CHEESE CANAPES
Make and share this Quick Cheese Canapes recipe from Food.com.
Provided by Karen..
Categories Breads
Time 25m
Yield 48 canapes
Number Of Ingredients 3
Steps:
- Mix ingredients well and chill for 1 hour.
- Preheat oven to 350*.
- Roll mixture into 1 inch balls and place on ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8
RADISHES WITH GOAT CHEESE
Categories Milk/Cream Cheese Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Goat Cheese Radish Spring Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 4
Steps:
- In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
- Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
- Garnish hors d'oeuvres with chervil.
MARINATED SHRIMP CANAPES
A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner party.
Provided by Denise in NH
Categories Christmas
Time 1h
Yield 1 tray of canapes
Number Of Ingredients 5
Steps:
- Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
- Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
- Arrange on serving dish and refrigerate until ready to serve.
People also searched
More about "radish and goat cheese canapes food"
RADISH–GOAT CHEESE CANAPéS - TEATIME …
Web Sep 25, 2020 Radish–Goat Cheese Canapés Serves: 12 Ingredients 1 (4-ounce) package garlic and herb goat …
From teatimemagazine.com
Estimated Reading Time 50 secs
From teatimemagazine.com
Estimated Reading Time 50 secs
RADISH, GOAT CHEESE, AND CILANTRO SALAD
Web Mar 30, 2016 Transfer the radishes to a medium bowl along with the shallots and salt, toss to combine, and let stand for 5 minutes. Step 2 In a bowl, whisk the rice …
From saveur.com
From saveur.com
RADISH SALAD WITH GOAT CHEESE RECIPE
Web Directions. Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top …
From myrecipes.com
From myrecipes.com
GOAT CHEESE AND QUAIL EGG CANAPéS RECIPE
Web Aug 19, 2021 Place quail eggs in a small saucepan, and add cold water to cover by 1 inch. Bring to a boil, uncovered, over medium-high. Boil 3 minutes. Using a slotted spoon, …
From foodandwine.com
From foodandwine.com
GOAT CHEESE CROSTINI CANAPES WITH PESTO
Web Dec 20, 2022 Allow both goat cheese and cream cheese to reach room temperature, this way it is easy to mix these two together. In a small sized bowl blend the two cheese …
From copykat.com
From copykat.com
RECIPE: SAVORY RADISH AND GOAT CHEESE …
Web Jan 21, 2020 In a medium bowl, mix together the eggs, buttermilk, 5 tablespoons of cooled butter, and honey. Add the wet ingredients to the dry ingredients, stirring until just …
From thekitchn.com
From thekitchn.com
GOAT CHEESE TOASTS - THE ANTHONY KITCHEN
Web Dec 13, 2017 Preheat the oven to 400°F, and have ready a large sheet pan. Slice the baguette at a major bias into ¼" slices. Transfer to the sheet pan, and drizzle with half of the olive oil. Turn the slices over, and drizzle with remaining olive oil. Transfer to the oven and bake for 4 minutes.
From theanthonykitchen.com
From theanthonykitchen.com
QUICK DILL, CAPER AND GOAT'S CHEESE CANAPéS - DELICIOUS. MAGAZINE
Web Method. Mix together the goats’ cheese, capers, lemon juice, cayenne pepper and chopped dill. Spoon 1 teaspoon of the mixture onto small squares of rye bread or into pastry …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BEST RADISH GOAT CHEESE AND BLACK BREAD CANAPES RECIPES
Web Best -6 Radish Goat Cheese And Black Bread Canapes Recipes with ingredients,nutritions,instructions. AliceRecipes. Recipes By Calories; Dessert; Main …
From alicerecipes.com
From alicerecipes.com
GOAT'S CHEESE CANAPé RECIPE - GREAT BRITISH CHEFS
Web Place on a chopping board, slice each one into 8 even rounds and then place on a platter. Using the remaining honey, dot each disk with a small dab and then arrange two rocket …
From greatbritishchefs.com
From greatbritishchefs.com
WATERMELON RADISH AND GOAT CHEESE CROSTINI - SAVOR THE BEST
Web Mar 30, 2022 To assemble: Spread a thick layer of the goat cheese mixture on each slice of toast. Cut each radish slice with a cut from the center of the slice to the edge and …
From savorthebest.com
From savorthebest.com
21 CANAPé RECIPES THAT WILL IMPRESS YOUR GUESTS
Web Sep 2, 2021 Instructions. Slice the watermelon radish into ⅛ inch rounds. Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined. Add a dollop of the tuna …
From thishealthytable.com
From thishealthytable.com
RADISH AND SOFT CHEESE CANAPES | CANAPé RECIPES - RED ONLINE
Web Jan 28, 2013 Directions. Set aside four radishes and 10 chive stalks. Put the remaining ingredients in a bowl and stir well to combine. Season with black pepper and sea salt, …
From redonline.co.uk
From redonline.co.uk
RADISH, GOAT CHEESE AND BLACK BREAD CANAPES
Web Jul 21, 2015 Ingredients 12 thin slices black bread, preferably square 4 ounces mild, creamy fresh goat cheese 2 tablespoons unsalted butter ½ cup round red radishes, …
From diningandcooking.com
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love