1927 ESKIMO CUP
Perfect for a warm summer day, this is from a "Forgotten Recipes" cookbook published in 1981 dedicated to recipes 'From the Magazines you loved...and the Days you Remember.'
Provided by BeccaB3c
Categories Punch Beverage
Time 10m
Yield 1 1/4 quarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
- Now, add the gingerale and serve over cracked ice.
- Enjoy!
Nutrition Facts : Calories 169.5, Fat 0.1, Sodium 10.6, Carbohydrate 43.9, Fiber 0.2, Sugar 41.8, Protein 0.4
COLUMBIA'S ORIGINAL "1905" SALAD
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8
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