Papa Murphys Gourmet Chicken Garlic Pizza Recipe 335 Food

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PAPA MURPHY'S GARLIC CHICKEN PIZZA COPY CAT



Papa Murphy's Garlic Chicken Pizza Copy Cat image

Provided by Katie

Number Of Ingredients 8

1 pizza crust
3/4 cup ranch dressing + 3/4 tablespoon minced garlic
Precooked grilled chicken strips
Chopped roma tomatoes, about 5
Handful of chopped green onions
3-4 slices of precooked bacon, don't heat beforehand
3/4 cup mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded

Steps:

  • Spread sauce on pizza crust.
  • Layer chicken, then bacon, then tomato, then green onion, and then a mixture of the cheeses on top.
  • Bake according to your pizza crusts baking instructions (ours was 425 for about 15 minutes.)

PAPA MURPHY'S GOURMET CHICKEN GARLIC PIZZA RECIPE - (3.3/5)



Papa Murphy's Gourmet Chicken Garlic Pizza Recipe - (3.3/5) image

Provided by jpaison

Number Of Ingredients 21

Now, on to the delish sauce:
Makes about 4 pizzas
12 cups flour
1 tablespoon salt
3 tablespoons instant yeast
1/2 cup sugar
2 tablespoons dough enhancer (optional) (I didn't use this)
1/2 cup canola oil
4 cups warm water
1 tablespoon oregano
1/2 tablespoon garlic powder or garlic salt
1 cup ranch dressing
1 Tbl. minced garlic
1/4 cup Parmesan cheese
Simply mix together and spread over crust.
Toppings:
LOTS of Mozzerella Cheese
Sprinkle of Cheddar Cheese
1-2 chicken breasts (per pizza) grilled and chopped (I like to use my George Forman)
2-3 roma tomatos diced
Green onion chopped

Steps:

  • Dough n a large Bosch mixer (if you have a Kitchen Aid, divide the recipe in half), combine the flour, salt, yeast, sugar, and dough enhancer. In a glass liquid measuring bowl, warm the water in the microwave for 2 minutes. (I did this by hand since I don't have a mixer. Little extra work, but totally do-able). Add the water and oil to the flour mixture a few cups at a time. When combined, let the dough mix for 2 minutes. Dough should be elastic and not stick to your fingers. Add more flour if too sticky, more water if too dry. Let the mixer knead the dough for 8 minutes. Preheat oven to 500ºF. Place a pizza stone (best for a crispy crust) in the oven while it is heating up. Or use a greased baking sheet. Shape dough into a large circle, then cut it into four sections with a knife. Lightly oil counter top and roll out each pizza crust with a rolling pin. Fold over the edges and press down to form a crust. With a fork, pierce pizza dough every inch or two to reduce the number of bubbles in the crust. Sprinkle cornmeal or flour on the pizza pans and place pizza dough on pans by folding over half the dough on your forearm and then lifting dough onto pizza pan. Bake each pizza for 4 minutes at 500ºF. You can freeze pizza crust (when cooled) or continue with toppings. Remove hot crust from oven and top with ½ cup cheese first (this will keep the frozen pizza from getting soggy). Prepare pizza sauce (recipe follows) and pour sauce on top of cheese. Pile on toppings; top again with cheese. Cool pizza and then wrap it in plastic wrap without the pan. Label "425ºF for 10 to 15-18 minutes" and freeze. You can also freeze extra sauce in zip-top freezer bags. To serve: Do not defrost frozen pizza. Remove and discard plastic wrap. Place pizza on a pizza stone dusted with cornmeal, or on an aluminum pan in the oven while it is pre-heating to 425ºF. When the oven reaches 425ºF, bake for 15-18 minutes or until cheese is melted and crust is golden. Boy, this is a lot of info. Did I mention brushing the crust with egg white or butter before the final bake? Yummy, it adds a nice touch! Now, go on and impress the fam with your cost-friendly, better than delivery or carryout, pizza!

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)



Papa Murphys Garlic Chicken Pizza (Copycat) image

This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.

Provided by Cake Baker

Categories     Chicken

Time 30m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 8

1 cup ranch dressing
1 tablespoon garlic, minced
1 cup chicken, cooked and diced
1/2 red onion, sliced in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

  • 1. Mix the ranch and garlic together and put on the crust.
  • 2. Top with chicken, onion, tomato, mushrooms, and cheese.
  • 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
  • 4. Top with Parmesan cheese.

Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8

CHICKEN GARLIC PIZZA



Chicken Garlic Pizza image

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Provided by Delish

Categories     Chicken

Time 1h20m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 19

1 cup warm water
2 tablespoons warm water
1 1/2 tablespoons oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
3 cups bread flour
1 1/2 teaspoons yeast
1/2-3/4 cup prepared alfredo sauce
3 -4 tablespoons minced garlic, divided
1 lb boneless skinless chicken, cubed
1/4 cup shredded parmesan cheese
garlic powder
italian seasoning
1 1/2 cups shredded mozzarella cheese
2 roma tomatoes, diced
2 green onions, sliced
additional parmesan cheese, if desired
cornmeal

Steps:

  • Place crust ingredients in bread machine pan according to manufacturer's directions.
  • Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
  • When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
  • Press dough across pizza pan, leaving edges slightly elevated.
  • Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
  • Sprinkle chicken mixture evenly over sauce.
  • Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
  • Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
  • Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

LOADED GARLIC CHICKEN PIZZA



Loaded Garlic Chicken Pizza image

Make and share this Loaded Garlic Chicken Pizza recipe from Food.com.

Provided by Japanese Delight

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

2 boneless skinless chicken breasts
1 tablespoon dried oregano
3 garlic cloves, minced
3 tablespoons cooking sake
3 tablespoons soy sauce
3 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1 pizza dough
1 cup mozzarella cheese
parmesan cheese
1/2 cup sliced green onion
1/2 sliced red onion
2 chopped roma tomatoes
8 button mushrooms, sliced

Steps:

  • First cut chicken into bite size little pieces.
  • In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
  • Let stand in refrigerator for about 20 minutes.
  • Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
  • After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
  • Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
  • Sprinkle the dough with parmesean cheese.
  • Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
  • Bake, uncovered, in a 400°F oven for 20-25 minutes till golden.
  • Top with green onions.

Nutrition Facts : Calories 338.1, Fat 23.1, SaturatedFat 9, Cholesterol 71.6, Sodium 1014.9, Carbohydrate 7.5, Fiber 1.6, Sugar 2.6, Protein 22.9

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