2 Ingredient Pumpkin Cookies Food

2 INGREDIENT PUMPKIN COOKIES

Steps:

• 1. Preheat oven to 350. Mix together cake mix and pumpkin (and any add ins) until well blended.
• 2. Place the dough on a lightly greased cookie sheet or a cookie sheet lined with parchment paper. Keep in mind that the cookies don't really spread or flatten, so how you put it on the sheet is pretty much what they will look like when you take them out. If you'd like to flatten them, after dropping them by rounded spoonfuls onto the sheet, you can flatten them with the bottom of a glass sprayed with cooking spray. (I would recommend this method, as to they DO puff up somewhat, especially if you're planning on frosting them)
• 3. Bake at 350 for 8-10 minutes. Let set on the cookie sheet for 5 minutes before removing them to the rack. If you'd like a drier cookie, bake them longer, less for a chewy cookie. There aren't any eggs in the recipe, so undercooking them isn't a worry.
• 4. Once cooled, frost them with cream cheese frosting (canned or homemade) if desired. Store in an airtight container for up to 1 week. This made 58 regular size cookies for me.

EASY PUMPKIN COOKIES RECIPE - MADE WITH JUST 2 INGREDIENTS!

Steps:

• Preheat oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat.
• In a medium bowl, mix together the dry cake mix and pumpkin puree just until incorporated.
• Drop tablespoonfuls, or use a cookie scoop to place the sticky batter onto the prepared baking sheet, at least 1 inch apart.
• Bake 12-15 minutes, or until a toothpick inserted in the center of a cookie comes out clean.
• Remove from oven and let cookies cool on the pan for about 5 minutes, then transfer to a cooling rack.
• Once completely cooled, spread cream cheese icing on top.

TWO INGREDIENT PUMPKIN BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking pan with cooking spray (or oil it).
• Pour the brownie mix into a mixing bowl.
• Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
• Pour the batter into the baking pan.
• Bake for 25-30 minutes.

TWO INGREDIENT PUMPKIN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
• In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

2 INGREDIENT COOKIES

Steps:

• Pre heat oven to 350.
• Add bananas and oats to a bowl.
• Mash until creamed together, I used a fork.
• Add additional oats if needed to
• Should end up with a drop cookie consistency.
• Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
• Place on cookie sheet either by small dropfulls or spoon on and flatten top.
• Bake for 12-15 mins.

2 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• In a large mixing bowl, combine your peanut butter with maple syrup until combined. Cover the bowl and freeze for 45 minutes or refrigerate for two hours.
• Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
• Remove the chilled cookie dough from the freezer or fridge. Using your hands, roll out balls of dough and place them onto the parchment paper. Press down on each cookie dough ball into a cookie shape.
• Bake the cookies for 10-12 minutes, or until the edges look golden brown. Remove the cookies from the oven and let them cool completely, before carefully removing from the baking sheet.