Radish And Chive Salad Food

FENNEL, RADISH AND CHIVE SALAD

Fennel, Radish and Chive Salad image

Provided by Giada De Laurentiis

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 head Bibb lettuce (Boston lettuce)
4 large white button mushrooms, brushed clean (about 5 ounces)
4 large red radishes, trimmed
1 small bulb fennel, top trimmed
6 tablespoons extra-virgin olive oil
2 1/2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives
Zest of 1 large lemon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Tear the lettuce into approximately 1-inch pieces and place in a large bowl. Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline. Add to the bowl with the lettuce.
Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend. Add the dressing to the salad and toss to blend.
Divide the salad among 4 plates and serve.

RADISH AND CHIVE SALAD

Radish and Chive Salad image

Yield Makes about 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup finely shredded radishes (about 8)
1/4 cup finely chopped fresh chives
3/4 teaspoon oriental sesame oil

Steps:

Toss all ingredients in medium bowl. Season with salt and pepper.

RADISH AND FENNEL SALAD

Radish and Fennel Salad image

Provided by Jamie Oliver

Categories side-dish

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. When buying radishes look for those that are really firm. The longer, oval-shaped ones are really nice. Wash them and slice thinly. Fennel comes in two types: the thinner Fennel and a rounder, fatter variety. It is the rounder, fatter fennel buds that you want -- these are normally much more well packed, less stringy and generally have a lot more of the green tops, which you need.
Cut the tops and the excess stalk off the top of the fennel and set aside. Trim the bottom of the bulb in half and slice as thinly as possible from the root to the top. Put the radishes and the fennel into a bowl and cover with cold water, adding some ice. Leave for at least 15 minutes to get the radishes and fennel really, really crispy. Drain, spin them or pat them dry, put into a bowl and dress them with olive oil and lemon juice dressing. Chop the fennel tops and sprinkle them on top. This is great with grilled fish.

ORZO, RADISH, AND CHIVE SALAD

Orzo, Radish, and Chive Salad image

Categories Salad Pasta Side Quick & Easy Low Sodium Mayonnaise Radish Summer Chive Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/2 cup orzo (rice shaped pasta)
1 1/2 tablespoons mayonnaise
2 teaspoons fresh lemon juice
4 radishes, quartered and slice thin
1 tablespoon minced fresh chives

Steps:

Into a small saucepan of boiling salted water stir orzo and cook until tender, about 10 minutes. Drain orzo well and in a bowl combine with mayonnaise and lemon juice, stirring to coat. Stir in radishes, chives, and salt and pepper to taste.

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