GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES
Provided by Giada De Laurentiis
Categories appetizer
Time 4h15m
Yield 12 stuffed radicchio leaves
Number Of Ingredients 10
Steps:
- Special Equipment: a deep-fry thermometer
- In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes.
- Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture, Add the salt and pepper. Mix well.
- Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- To serve: Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf. Drizzle with additional herb mixture and serve.
PENNE WITH RADICCHIO AND GOAT CHEESE
I sauté most of the radicchio in this recipe in olive oil with garlic and chile flakes, but I hold some back to add at the end for color and texture. The cooked radicchio sweetens a bit but still has a bitter edge. Just before tossing with the cooked pasta I ladle in some cooking water from the pasta, which you should be careful not to over-salt, add the goat cheese and stir until it has melted. The result is irresistible. It will work just as well with other bitter greens like endive and dandelions, as well as with blanched greens like kale.
Provided by Martha Rose Shulman
Categories dinner, vegetables, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Quarter and core radicchio, then cut crosswise into 1/2-inch wide strips. Set aside 2 cups of the cut up radicchio.
- Bring a large pot of water to a boil for the pasta and salt generously (but not too generously as you will add some of this water to the radicchio). Add pasta.
- Meanwhile, heat olive oil over medium heat in a large heavy skillet or wide saucepan and add garlic and red pepper flakes. As soon as it begins to sizzle and smell fragrant add radicchio, except for the 2 cups you set aside, and salt to taste. Stir together until radicchio has wilted, about 5 minutes.
- When pasta is just about ready, using a ladle transfer 1/2 cup of the pasta cooking water to pan with radicchio. Add goat cheese and stir together. Stir in radicchio you set aside. Drain pasta and add to pan with cooked radicchio and goat cheese. Add chives, toss together, and serve at once.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 13 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 666 milligrams, Sugar 3 grams
BAKED FIGS & GOAT'S CHEESE WITH RADICCHIO
A fresh, seasonal starter that's simple to make and looks pretty on the plate
Provided by Mary Cadogan
Categories Dinner, Starter
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Unless the baking sheet is non stick, line it with foil, then brush the foil lightly with oil.
- Cut the figs into quarters, from the top almost to the base, and arrange on the foil. Slice the goat's cheese and arrange in the centre of the figs. Bake for 10-15 minutes until the cheese is melted and tinged brown.
- Meanwhile, whisk the dressing ingredients with some seasoning. Put a couple of good radicchio leaves on each serving plate. Remove the figs from the oven and place on the radicchio leaves. Scatter the walnuts on top. Drizzle with the dressing and serve warm or at room temperature.
Nutrition Facts : Calories 314 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.81 milligram of sodium
BAKED RADICCHIO AND HERBED GOAT CHEESE
Categories Cheese Herb Vegetable Appetizer Bake Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place radicchio in large shallow baking dish. Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until golden, about 1 minute. Discard garlic. Add basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake until cheese begins to melt, about 15 minutes. Serve with bread slices.
RADICCHIO WRAPPED GOAT CHEESE
This recipe is tasty, healthy, fun to make & pleasing to the eye. It came from one of my fav web sites, called Royal Rose.
Provided by yummyummy804
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients together.
- Arrange leaves on work surface. Brush center of each leaf w/marinade. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles, cover and chill.
- Heat seasoned grill to medium-high. Brush each wrap with dressing and grill until cheese softens and leaves slightly char.
- Arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper.
- Option: garnish with fresh thyme or chives.
Nutrition Facts : Calories 251.4, Fat 23.9, SaturatedFat 6.5, Cholesterol 14.9, Sodium 122.5, Carbohydrate 5.5, Fiber 1.6, Sugar 3.8, Protein 5.2
RADICCHIO, GOAT CHEESE, AND RAISIN SALAD
This quick salad delivers a lot of flavor. The radicchio has a touch of bitterness, but the raisins bring in the sweet element, and the goat cheese the creamy complexity. It is a great appetizer, or can be a main course.
Yield serves 6
Number Of Ingredients 6
Steps:
- Put the raisins in a small bowl, and pour the vinegar over them. Let soak for 15 minutes.
- Pour the raisins and vinegar over the shredded radicchio in a large serving bowl. Drizzle with the olive oil, and season with the salt. Toss well to coat the salad with the dressing. Crumble the goat cheese into chunks over the salad, and gently toss again to distribute the cheese, taking care to keep it in chunks.
RADICCHIO, FONTINA, AND GOAT CHEESE PIZZA
Categories Cheese Leafy Green Bake Vegetarian Quick & Easy Goat Cheese Fennel Bell Pepper Spring Fontina Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 425°F. Whisk olive oil and finely chopped garlic in large bowl to blend. Add radicchio strips, grated Fontina, sliced fennel and roasted red peppers and toss to coat; sprinkle with salt and pepper. Place crust on rimless baking sheet. Mound radicchio mixture on crust, leaving 3/4-inch plain border. Top with crumbled goat cheese. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top pizza with Parmesan shavings, if desired. Cut pizza into slices and serve.
More about "radicchio wrapped goat cheese food"
SAUTéED RADICCHIO AND GOAT CHEESE BRUSCHETTA - GREATIST
From greatist.com
GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES : RECIPES …
From cookingchanneltv.com
GRILLED PANCETTA-RADICCHIO WRAPS WITH GOAT CHEESE
From sunset.com
RADICCHIO STUFFED WITH GOAT CHEESE & WALNUTS - GRACE …
From gracegritsgarden.com
RADICCHIO WITH PEAR CHUTNEY, GOAT'S CHEESE AND CRISPY WALNUTS
From greatbritishchefs.com
RADICCHIO-WRAPPED GOAT CHEESE | RESTAURANT HOSPITALITY
From restaurant-hospitality.com
RADICCHIO & GOAT CHEESE PENNE PASTA — J. MARCHINI FARMS
From jmarchinifarms.com
RACHEL RODDY’S RECIPE FOR RADICCHIO, GRAPE AND GOAT’S CHEESE SALAD ...
From theguardian.com
GRILLED RADICCHIO WITH GOAT CHEESE AND HERBED TOMATO DRESSING
From andrewzimmern.com
BALSAMIC ROASTED RADICCHIO WITH GOAT CHEESE | FARM TO PEOPLE
From blog.farmtopeople.com
RADICCHIO-WRAPPED GOAT CHEESE | HY-VEE
From hy-vee.com
RADICCHIO, GOAT CHEESE AND FIG PIZZA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CHEESY BAKED PASTA WITH RADICCHIO RECIPE - SUSAN SPUNGEN
From foodandwine.com
RADICCHIO SALAD WITH PICKLED GRAPES AND GOAT CHEESE
From bonappetit.com
PASTA WITH RADICCHIO AND GOAT CHEESE - FINE FOODS BLOG
From finefoodsblog.com
A BEETS, BLOOD ORANGE, AND RADICCHIO SALAD RECIPE - OPRAH DAILY
From oprahdaily.com
RADICCHIO PASTA WITH GOAT CHEESE | LIVE EAT LEARN
From liveeatlearn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love