ITALIAN BEEF ON NOODLES
This dish is delicious with hot, crusty French Bread and a salad.
Provided by Donna Brown @gabbiegirl
Categories Beef
Number Of Ingredients 15
Steps:
- Mix the beef broth, the first measure of olive oil, vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a container. A plastic container with a lid or a zip lock bag will be fine. Add steak, cover and refrigerate to marinate at least 3 hours. Stir occasionally. Place the 3 tablespoons olive oil in a skillet on lower heat and sautè sliced onions and bell pepper until tender about 3 - 4 minutes. Remove meat from marinade with tongs (reserve the marinade) and place into skillet with onions and peppers. Increase heat to medium and sautè beef until brown (about 3 minutes or just until tender), stirring constantly. Stir in reserved marinade and cook until the sauce thickens (1-2 minutes), stirring frequently. Serve over hot, buttered noodles.
TASTY ITALIAN BEEF AND PASTA
A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.
Provided by JoyfulCook
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
- Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
- Stir until meat is seared, remove from heat.
- Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
- Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
- Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
- Serve with a salad and crusty bread rolls.
- This recipe freezes well and can be heated in the microwave, if preferred.
Nutrition Facts : Calories 619.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 864.8, Carbohydrate 55.7, Fiber 4.6, Sugar 7.8, Protein 39.9
REAME'S BAKED ITALIAN BEEF & NOODLES
I got this recipe from the back of a package of frozen Reame's noodles. I was pleasantly surprised at the rave reviews I got from my kids! I thought it sounded good to me, but the fact that the kids ate it all gone made it a keeper for me!
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles in boiling water 20 minutes and drain.
- While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
- Poor cooked noodles and meat mixture into a 2 quart casserole.
- Top with tomato sauce.
- Bake in a preheated 350 degree oven for 25 minutes.
- Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.
Nutrition Facts : Calories 732.8, Fat 27.9, SaturatedFat 13.6, Cholesterol 190, Sodium 1005, Carbohydrate 73.3, Fiber 5.2, Sugar 8.1, Protein 47.1
ITALIAN BEEF AND NOODLES FOR 2
Make and share this Italian Beef and Noodles for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In 8-inch skillet, cook and stir meat until brown.
- Drain off fat.
- Stir in remaining ingredients except cheese; heat to boiling.
- Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
- Stir in cheese; cover and simmer 5 minutes.
- Might want to try with Italian sausage too.
- The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.
Nutrition Facts : Calories 495.8, Fat 28.6, SaturatedFat 11.4, Cholesterol 112.8, Sodium 885.1, Carbohydrate 27.7, Fiber 1.6, Sugar 10.4, Protein 30.8
ITALIAN BEEF PASTA BAKE
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Provided by Newiegirl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
- Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
- Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
- Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
- Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.
Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7
QUICK ITALIAN BEEF NOODLE SOUP
An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup.
Provided by SReiff
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion; drain.
- Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
- Bring to a boil; add noodles.
- Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
- Serve in bowls topped with grated Parmesan cheese (opt.).
Nutrition Facts : Calories 302.4, Fat 13.7, SaturatedFat 4.6, Cholesterol 60.5, Sodium 1686.3, Carbohydrate 23.7, Fiber 4.2, Sugar 8.6, Protein 22.1
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