Radiatore Noodles Food

SOUTHWEST RADIATORE RUFFLE NOODLE SALAD

Southwest Radiatore Ruffle Noodle Salad image

Fancy ruffle-noodle salad with Mexican flavors, gemelli twist noodles can be substituted if no radiatorre available.

Provided by Laurawombat Garcia

Categories Mexican

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

7 ounces radiatore ruffle noodles
2 large tomatoes, seeded and chopped
1 yellow bell pepper, chopped
3 green onions, sliced
1 zucchini, thinly sliced
2/3 cup Best Foods Mayonnaise
1/3 cup sour cream
1/4 cup cilantro
2 tablespoons milk
2 tablespoons lime juice
1 hot pepper or 1 jalapeno, minced
1 teaspoon salt

Steps:

In large bowl combine mayo, sour cream, cilantro, milk, lime juice, jalapeño and salt.
Add pasta, tomatoes, yellow bell pepper, zucchini and green onions.
Toss to coat well. Serve chilled.

Nutrition Facts : Calories 196, Fat 5.2, SaturatedFat 2.3, Cholesterol 34.7, Sodium 424.5, Carbohydrate 32, Fiber 2.8, Sugar 3.6, Protein 6.9

RADIATORE CASSEROLE

Radiatore Casserole image

One of my favorites growing up. Can also be varied depending on what you prefer. I've done pepperoni slices on top, without the corn or olives, with garlic, etc. Needless to say, pretty flexible recipe.

Provided by TifferCooks

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box radiatore (or rotini)
1 lb ground beef
1 (1 ounce) packet taco seasoning mix
1 1/4 cups water
3/4 cup sliced black olives
1/2 cup chopped onion
1 cup corn
1 (11 ounce) can tomato soup
3 cups shredded mozzarella cheese or 3 cups cheddar cheese, divided

Steps:

Preheat oven to 350 degrees.
Cook pasta according to directions and set aside.
Brown ground beef in skillet.
Add taco seasoning mix and water. Simmer 15 minutes.
Combine pasta, beef mixture, olives, onion, corn, soup, and 1 cup of the cheese. Pour into greased casserole (I use 8x8) and top with remaining 2 cups cheese.
Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 1047.2, Fat 41.2, SaturatedFat 18.7, Cholesterol 143.5, Sodium 1265.9, Carbohydrate 111.3, Fiber 6.8, Sugar 11.4, Protein 57.6

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