BBQ CHICKEN BURGERS WITH SLAW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
- Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
- Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
- Serve burgers on bun bottoms topped with slaw and bun tops.
RAREBIT SMASH BURGERS WITH PUB POTATOES AND HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes, then slice into thin wedges or cut into 3/4-inch dice. Heat a skillet over medium-high heat and add a drizzle of EVOO. Add the bacon and cook until crisp, then drain on a paper-towel-lined plate. Add the potatoes to the fat in the skillet and season with a little salt and lots of pepper. Cook until browned, 5 to 6 minutes. Cover with foil and cook for 5 minutes. Remove the foil and cook until crisp, 7 to 8 more minutes.
- Mix the sour cream, chives, dill, garlic, horseradish, 2 tablespoons parsley and half-and-half or milk in a small bowl. Season with salt and pepper.
- Mix the beef, Worcestershire sauce, dry mustard cayenne or hot sauce and the remaining 2 tablespoons parsley in a large bowl. Sprinkle with salt and lots of pepper.
- Heat a cast-iron skillet or griddle over medium-high heat. Brush with oil, then add the beef mixture in 4 loose balls of equal size (do not shape them with your hands). Flatten with a spatula into 3/4-inch-thick patties. Scatter the onion slices over the top and press in with the spatula. Cook for 3 minutes, then flip and press the onion into the patties. Cook for 2 more minutes. Douse the pan with the beer and lay the cheese over the patties. Cover and cook until the cheese melts, about 1 minute.
- Serve the burgers on the rolls with pickles and watercress. Drizzle the horseradish sauce over the potatoes and serve on the side.
BEER CHICKEN
An easy delicious dish to prepare and serve. The beer mixture thickens as it cooks, and can be spooned over the chicken at serving time. I have served it over rice,angel hair pasta, or a plain plate, without objection. TRY THIS ONE!!!!!!! MMMMMMMMMMM
Provided by Joe Bob Mac
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pan fry chicken on both sides until brown.
- Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
- Mix beer, ketchup, and brown sugar together.
- Pour mixture over chicken in pan.
- Bake at 350 degrees for 45 to 50 minutes.
Nutrition Facts : Calories 775.1, Fat 35.3, SaturatedFat 10, Cholesterol 172.5, Sodium 2084.2, Carbohydrate 62.6, Fiber 0.5, Sugar 55.8, Protein 46.2
RACHAEL RAY'S GRILLED BEER CHICKEN WITH POTATO SLABS
Make and share this Rachael Ray's Grilled Beer Chicken With Potato Slabs recipe from Food.com.
Provided by Mom2Rose
Categories Chicken Thigh & Leg
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
- Add the drumsticks, seal the bag and let marinate while you proceed.
- Preheat a grill or grill pan to high.
- Microwave the potatoes on high until slightly softened, about 5 minutes.
- Slice the potatoes lengthwise about 1/4-inch thick.
- Drizzle both sides generously with olive oil.
- Transfer the chicken and potatoes to the grill.
- Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
- Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
- Transfer to a plate and sprinkle with salt.
- Serve the chicken and potatoes with the lime wedges.
Nutrition Facts : Calories 498.2, Fat 32.9, SaturatedFat 17.3, Cholesterol 149.7, Sodium 1496.5, Carbohydrate 21.7, Fiber 1.9, Sugar 4.1, Protein 23.4
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