Sausage And Broccoli Pasta Food

ORECCHIETTE WITH SAUSAGE AND BROCCOLI

Steps:

• Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
• Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
• Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
• Drain the pasta well and place back in the pasta pot. Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.
• Freezer-Friendly Instructions: This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it.

PASTA & BROCCOLI SAUSAGE SIMMER

Steps:

• Cook pasta according to directions., Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion until broccoli is crisp-tender, 5-6 minutes. , Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

SAUSAGE & BROCCOLI CARBONARA

Steps:

• In a large pan, heat the oil and cook the sausageballs until golden, moving them around in the pan frequently. Meanwhile, mix together the eggs, cheese and some seasoning with a fork in a jug.
• Cook the pasta following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving a cup of the cooking water.
• Add the garlic to the sausageballs and cook for a couple mins more, being careful the garlic doesn't brown. Remove the pan from the heat.
• Add the pasta and broccoli to the sausage pan. Toss everything together, then add the egg mixture. Stir the sauce through the pasta for 1-2 mins. The heat from the pan will cook the sauce - if it is too thick, use a little of the reserved cooking water to thin it. Divide between pasta bowls and serve with extra Parmesan, if you like.

BROCCOLI AND SAUSAGE CAVATELLI

Steps:

• In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
• In the same skillet, cook garlic in olive oil until golden.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
• In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
• Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
• Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
• Divide the pasta between serving bowls and garnish with more Parmesan.
• Enjoy!

SAUSAGE BROCCOLI PASTA

Steps:

• Cook the pasta according to the instructions on the package, reserving 1/4 cup of cooking water before draining, and adding 1 teaspoon of kosher salt with the dry pasta.
• While the water is coming to a boil, prepare the rest of the ingredients. Cut the broccoli, mince the garlic, and shred the cheese.
• In a large skillet, heat the olive oil over high heat. Add garlic and red pepper flakes. Sauté for 30 seconds until the garlic is fragrant, being careful not to burn it. Add in the sausage and break up, browning it.
• Once in the sausage is browned, add the broccoli, pasta water, and a teaspoon of salt. Cook until the broccoli is tender, about 4 minutes.
• Toss with the cooked pasta. Stir in the freshly grated parmesan cheese. Serve and enjoy!

SAUSAGE PASTA

Steps:

• Chop the broccoli florets off the stalk.
• Cut the woody end off the stalk, halve the stalk lengthways and put into a large pan of boiling salted water with the sausages and whole chilli(es).
• Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat.
• Meanwhile, chop the broccoli florets into nice bite-sized chunks and put aside for later.
• Once cool enough to handle, finely slice the sausages, broccoli stalk and chilli and place in a large frying pan on a medium heat with 1 tablespoon of oil, the fennel seeds and a pinch of sea salt and black pepper.
• Stir and fry while you peel and finely slice the garlic and onions.
• Once the sausage is lightly golden, stir in the garlic, followed a minute later by the onions, then pick in the oregano leaves. Cook for 15 minutes, or until softened, stirring occasionally.
• Add the vinegar and cook completely away, then pour in the tomatoes, breaking them up with a wooden spoon. Half-fill the tin with water, swirl around and pour into the pan.
• Simmer for 15 more minutes, or until thickened, then taste and season to perfection.
• Meanwhile, bring the pan of water back up to boil, and cook the pasta according to the packet instructions, adding the broccoli florets for the last 4 minutes.
• Drain the pasta and broccoli, reserving a mugful of cooking water. Toss through the sauce, loosening with a little reserved water, if needed.
• Finely grate in most of the Parmesan and toss together, then serve with the rest of the Parmesan grated over the top.

BROCCOLI, SAUSAGE AND PASTA EARS

Steps:

• Bring a large pot of water to boil and add pasta.
• Meanwhile heat olive oil over medium high heat and quickly cook the sausage.
• Add the broccoli, garlic, butter and chicken broth.
• Bring to a boil, reduce to medium high and cook uncovered for 5 minutes, reducing sauce.
• Drain pasta and pour into a serving bowl.
• Add the broccoli mixture and cheese, tossing well.
• Serve.

PASTA WITH SAUSAGE AND BROCCOLI RABE

Steps:

• Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Drain and rinse the broccoli rabe with cold water until it has cooled off. Spread it out on a towel to finish draining.
• Meanwhile, cook the pasta in a large pot of boiling water according to package directions until al dente.
• While the pasta is cooking, place 2 tablespoons of water into a cold skillet with garlic and sausage and then turn heat to medium-low. Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes. Pour reserved broccoli water into pan with sausage.
• When the pasta is cooked, drain it and place back in pot you cooked it in and season with salt. Pour sausage sauce over pasta and stir in cooked broccoli rabe. Taste and adjust seasonings. Serve immediately.
• If the Queen's coming to dinner: Garnish with fresh bread crumbs and/or freshly grated pecorino Romano or parmesan cheese.

SAUSAGE AND BROCCOLI PASTA

Steps:

• Boil pasta in salted water to al dente.
• While pasta is boiling, remove casings from sausage and scramble fry with onions and garlic until no longer pink.
• Add tomatoes, undrained, and bring to a boil.
• Add salt, pepper, basil and Italian seasoning. Boil 1 minute.
• Add broccoli and cook until soft.
• Continue cooking to desired consistency (I like it a little runnier than most, I like to soak up sauce with bread).
• Add half the parmesan cheese, and mix through (optional).
• Toss pasta with sauce.
• Serve hot and sprinkle with more parmesan, if desired.

SAUSAGE & BROCCOLI PASTA

Steps:

• Bring a large pan of water to the boil and cook the pasta until nearly al dente. Throw in the broccoli and cook for 2 mins more. Drain, saving 1-2 tbsp of the water.
• Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. Serve hot with the Parmesan shavings.

RIGATONI WITH BROCCOLINI AND SAUSAGE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente, adding the broccolini for the last 4 minutes of cooking. Reserve 2 1/2 cups of the cooking water, then drain the pasta and broccolini and set aside.
• Meanwhile, heat a large Dutch oven over medium heat and add the olive oil. When the oil is hot, add the sausage and cook, breaking it up with a wooden spoon, until browned, about 4 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
• Add the tomato paste, red pepper flakes and garlic to the pot and cook, stirring, until sizzling, 30 seconds. Add 2 cups of the reserved pasta water, bring to a simmer and cook until reduced by half, 5 to 6 minutes.
• Add the pasta, broccolini and parsley to the sauce and toss to coat, adding more water if needed. Taste and add salt if necessary. Remove from the heat and sprinkle with the grated cheese, then toss well. Top each serving with more grated cheese.

SIMPLE SAUSAGE AND BROCCOLI PASTA

Steps:

• Boil a large, salted pot of water and cook pasta al dente according to package directions.
• Prep your sausage. Add it to a deep skillet over medium-high heat. Cook, stirring often, until it's browned and mostly cooked through (about 8-10 minutes).
• Reduce the heat to medium and add the broccoli. Cover the pan and cook for 4 minutes.
• Stir in the garlic.
• Add in the half-and-half. Let it bubble for a couple of minutes, ensuring the brown bits at the bottom of the pan are scraped into the sauce. Test if broccoli is cooked to your liking. If not, cook a bit longer.
• Stir in the parmesan cheese and season with salt & pepper and red pepper flakes as needed. Once the pasta is done, drain it and toss it with the sauce. Enjoy immediately.

SAUSAGE AND BROCCOLI PASTA

Steps:

• Heat a large pot of water to boiling. Once boiling liberally salt the water and then add the pasta-Cook the pasta to al dente (according to the package instructions). During the last two minutes of cooking, add the broccoli florets before draining, reserve 2 cups of the pasta water. Drain the pasta and broccoli, and then set aside.
• Return the pot to the stove and bring the heat to medium-high. Next, add the olive oil. Once hot, add the Italian sausage and break it up as it begins to cook. When the sausage is no longer pink, add the minced garlic and red pepper flakes. Cook until the sausage is browned.
• Reduce the heat to low, and then add the pasta and broccoli back to the pot.
• Next, add 1 1/2 cups of pasta water, grated cheese, and fresh lemon zest to the pot and stir until everything is well combined. The pasta water will help to create a thin sauce that coats the pasta. If you need to, feel free to add the additional half cup of pasta water to create more sauce.
• Serve the pasta with additional grated cheese, red pepper flakes, and fresh lemon zest on top.

SAUSAGE AND BROCCOLI PASTA WITH LEMON

Steps:

• Chop the florets of broccoli into bite sized pieces. Set to the side.
• Squeeze juice from lemon and set to side.
• Bring a large pot of water to a boil. Make sure there will be room for both pasta and the broccoli.
• Add pasta and cook according to instructions on box/bag.
• The remaining 6 minutes of pasta cook time, add in the chopped broccoli. Boil broccoli 7 minutes of you like it more tender.
• Remove 1/3 cup of the pasta water for later before straining. Strain pasta and broccoli.
• As the pasta is cooking, add the ground Italian sausage to a large skillet pan on a medium-high heat. Add a pinch of red pepper flakes for a little extra heat and flavor. Chop and brown the meat.
• Push the meat to one side of the pan and add the butter in that open spot to melt.
• Add garlic and let cook for 1 minute or until the garlic becomes fragrant and then mix garlic in with meat.
• Remove pan from heat, add in the reserved pasta water and lemon juice. Stir.
• Add the strained pasta and broccoli. Stir.
• Pour cheese over top and another sprinkle of red pepper flakes.
• Serve.