Quinoa Oat Crumble Topping Food

FRUIT CRUMBLE WITH QUINOA-OAT TOPPING

Fruit Crumble With Quinoa-Oat Topping image

Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. The peaches contain vitamin C, vitamin A, vitamin K, beta-carotene and potassium, while the blueberries have anthocyanins, compounds that some scientists believe may have antioxidant and anti-inflammatory properties.

Provided by Martha Rose Shulman

Categories dessert

Time 3h

Yield Serves eight

Number Of Ingredients 7

Ingredients

2 1/2 pounds peaches or nectarines, sliced (about 2 quarts sliced fruit)
1 cup blueberries
2 tablespoons mild honey or dark agave nectar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 batch quinoa-oat crumble topping

Steps:

In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave nectar, cinnamon, vanilla and almond extract. Cover and let sit for one to two hours, in or out of the refrigerator.
Preheat the oven to 350 degrees. Butter a two-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
About 30 minutes before serving, spread the crumble topping over the fruit mixture in an even layer. Bake 20 minutes or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

QUINOA-OAT CRUMBLE TOPPING

Quinoa-Oat Crumble Topping image

Lately I've been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners can't stomach. Crumbles are easy to throw together and are a perfect destination for seasonal fruit. In this recipe, I use flour made from quinoa - easy to do in a spice grinder - and gluten-free oats, which I ordered from Bob's Red Mill. Crumbles require little added sugar. So that I can make crumbles on a whim, I make the topping in advance and keep it in the freezer. Bake the crumble halfway through without the topping, then sprinkle it on and finish baking close to serving time. The topping never gets soggy waiting for the fruit underneath to cook. I like to stir leftovers into my yogurt for breakfast. This topping can be used to make any number of delicious, gluten-free crumbles.

Provided by Martha Rose Shulman

Categories easy, dessert

Time 30m

Yield About 2 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups gluten-free rolled oats
1/2 cup quinoa flour (grind quinoa in a spice mill to make the flour)
1/3 cup unrefined turbinado sugar
1/2 teaspoon freshly grated nutmeg
1/8 to 1/4 teaspoon salt (to taste)
3 ounces (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces

Steps:

Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, quinoa flour, sugar, salt and nutmeg in a food processor fitted with the steel blade, and pulse several times to combine. Add the butter, and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan front to back, stir the mixture and bake another 5 to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in the freezer for several weeks in an airtight container or freezer bag.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 78 milligrams, Sugar 11 grams, TransFat 0 grams

PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING

Plum and Fig Crumble With Quinoa-Oat Topping image

At a farmers' market, seek out sweet plums, ripe but firm, for this dazzling crumble. I also like a reddish, pink-fleshed hybrid called a plumcot, which is an apricot-plum hybrid. Plums are high in antioxidants called phenols, a very good source of vitamin C and, to a lesser extent, of vitamin A, riboflavin and potassium.

Provided by Martha Rose Shulman

Categories dessert

Time 45m

Yield Serves eight

Number Of Ingredients 8

Ingredients

2 pounds plums, preferably a red-fleshed variety like elephant hearts, or plumcots, pitted and cut into sixths
6 fresh figs, stemmed and cut in half
2 tablespoons sugar, preferably organic
2 teaspoons rose water
1/2 teaspoon cinnamon
1 tablespoon plum brandy or red wine (optional)
1 teaspoon arrowroot
1 batch quinoa-oat crumble topping

Steps:

In a large bowl, mix together the plums, figs, rose water, cinnamon and brandy or wine. Cover and let sit for one to two hours, in or out of the refrigerator.
Preheat the oven to 350 degrees. Butter a two-quart baking dish. Whisk the arrowroot into the juice, and scrape the fruit and all of the juice into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
About 30 minutes before serving, spread the crumble topping over the plum mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

OATMEAL CRUMB TOPPING

Oatmeal Crumb Topping image

My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.

Provided by Small Town Cook

Categories < 15 Mins

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/3 cup butter, melted

Steps:

Melt butter.
Add brown sugar, flour and oatmeal.
Mix well and sprinkle over favorite dessert.

Nutrition Facts : Calories 370.1, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.6, Sodium 146.1, Carbohydrate 54.8, Fiber 1.4, Sugar 35.8, Protein 3.1

More about "quinoa oat crumble topping food"

QUINOA, OAT & PLUM CRUMBLE RECIPE | TESCO REAL FOOD

Give a classic crumble a new twist with this gluten-free quinoa, oat and plum crumble recipe. Swap the usual flour for blitzed oats and quinoa for a golden, gluten-free crumble topping, baked on top of sweet roasted plums for a …
From realfood.tesco.com

See details

PEACH OR NECTARINE AND BLUEBERRY CRUMBLE WITH …

2010-10-04 In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave nectar, cinnamon, vanilla and almond extract. Cover and let sit for one to two hours, in or out of the ...
From nytimes.com

See details

CRUMBLE TOPPING RECIPE WITH OATS - THESUPERHEALTHYFOOD

2022-08-05 Add all the fruit to a saucepan with the cinnamon and maple syrup. Cook over a medium heat for 10-15 minutes until the fruit starts to soften. To make the crumble topping, add all the ingredients into a large bowl and use your fingers to lightly rub the butter into the oatmeal and jumbo oats. Spoon all the fruit into a 20cm round ovenproof dish ...
From thesuperhealthyfood.com

See details

CRUMBLE TOPPING RECIPE WITHOUT OATS - THESUPERHEALTHYFOOD

2022-08-04 Slice apples and pears (leave the skin on) right into the dish. Add the lemon juice to the apples and pears and gently toss to coat. Add the cinnamon and brown sugar, and gently mix. Make the topping by stirring together the brown sugar, flour, cinnamon, ginger, nutmeg, and salt with softened butter.
From thesuperhealthyfood.com

See details

INDIVIDUAL APPLE CRUMBLE IN A MASON JAR – WITH QUINOA OR OAT …

Oct 18, 2015 - Individual apple crumble (with quinoa or oat crumble) in a mason jar #recipe #glutenfree. Oct 18, 2015 - Individual apple crumble (with quinoa or oat crumble) in a mason jar #recipe #glutenfree. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca

See details

VEGAN & GLUTEN-FREE STONE FRUIT QUINOA CRUMBLE RECIPE | SIMPLY …

2021-07-28 Preheat the oven to 350ºF. Grease a 9" pie dish and set aside. Remove the pits from each fruit and slice them into wedges. Add all the fruit to a large bowl and mix in remaining ingredients. Transfer fruit to the prepared dish. In a separate …
From simplyquinoa.com

See details

FRUIT CRUMBLE WITH QUINOA-OAT TOPPING ON TRIVET RECIPES

Fruit Crumble with Quinoa-oat Topping. cooking.nytimes.com. Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. submitted by Cook A Thing. baking; berries; blueberries; desserts; peaches
From trivet.recipes

See details

MIXED BERRY CRUMBLE WITH CRISPY QUINOA TOPPING - TINY HERO

2018-10-30 Preheat oven to 350 ̊F. Spread quinoa and oats on parchment paper–lined baking sheet in single layer. Bake, stirring occasionally, for 20 to 25 minutes or until golden brown and toasted. Let cool completely. Stir together quinoa mixture, 3/4 cup brown sugar, coconut, pumpkin seeds, coconut oil and salt; set aside.
From tinyherofoods.com

See details

RECIPES: QUINOA OAT CRUMBLE TOPPING

Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, quinoa flour, sugar, salt and nutmeg in a food processor fitted with the steel blade, and pulse several times to combine. Add the butter, and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
From cmbrecipes.blogspot.com

See details

FRUIT CRUMBLE WITH QUINOA-OAT TOPPING RECIPE - FOOD NEWS

Pre-heat oven to 190°C conventional or 170ºC fan-forced. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly..
From foodnewsnews.com

See details

QUINOA-OAT CRUMBLE TOPPING - DINING AND COOKING

Crumbles require little added sugar. So that I can make crumbles on a whim, I make the topping in advance and keep it in the freezer. Bake the crumble halfway through without the topping, then sprinkle it on and finish baking close to serving time. The topping never gets soggy waiting for the fruit underneath to cook. I like to stir leftovers ...
From diningandcooking.com

See details

QUINOA-OAT CRUMBLE TOPPING - MASTERCOOK

2020-03-27 1 1/4 cups gluten-free rolled oats; 1/2 cup quinoa flour (grind quinoa in a spice mill to make the flour) 1/3 cup unrefined turbinado sugar; 1/2 teaspoon freshly grated nutmeg; 1/8 to 1/4 teaspoon salt (to taste) 3 ounces (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
From mastercook.com

See details

OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING

2021-12-04 Step 3. Bake the oat crumble topping: Transfer the mixture to a baking tray or cookie sheet, use your fingers to sprinkle evenly. Bake the oat crumble topping at 360°F for 17-20 minutes total (if you’re using regular flour) and 8-12 minutes more if you’re using gluten free flour (it usually browns slower).
From healthytasteoflife.com

See details

FRUITY QUINOA CRUMBLE | TESCO REAL FOOD

In a bowl, mix the fruit with 2 tbsp maple syrup, the orange zest and juice, and ½ tsp cinnamon; toss. Divide between 6 baking dishes. In a separate bowl, mix the quinoa, oats and butter until clumps form. Stir in the remaining maple syrup and spoon on top of the fruit in each baking dish. Bake for 25-30 mins, until the crumble is golden on top.
From realfood.tesco.com

See details

HONEY-NUT-OAT CRUMBLE TOPPING RECIPE - JOANNE CHANG …

Directions. Preheat the oven to 325°. In a large bowl, mix the oats with the flour, walnuts, almonds, cinnamon, nutmeg and salt. In a small bowl, …
From foodandwine.com

See details

HEALTHY OAT CRUMBLE TOPPING - THESUPERHEALTHYFOOD

2022-08-06 Here’s how to make this healthy oatmeal crumble topping: Preheat your oven to 350F. In a small bowl, whisk together the protein powder, oats, flax meal and salt. Add the maple syrup and almond butter and continue to mix until a dry, crumbly mixture forms. Feel free to use your hands here!
From thesuperhealthyfood.com

See details

QUINOA-OAT CRUMBLE TOPPING RECIPE - PINTEREST.CA

Apr 18, 2016 - Lately I’ve been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing Pies, for instance: I have yet to come up with a gluten-free pie crust that I like But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant dine…
From pinterest.ca

See details

LOW FAT CRUMBLE TOPPING - THESUPERHEALTHYFOOD

2022-08-03 Mix until all coated. Place into oven proof dish. To make the topping place the flour, oats, remaining sugar, biscuits, cinnamon, margarine into a food processor and pulse until resembles fine crumbs. Place onto base mixture in dish and bake for approx 25 mins until crispy. Serve with low fat ice cream if desired.
From thesuperhealthyfood.com

See details

PLUM-ROSEMARY CRISP WITH OAT-QUINOA TOPPING - BON APPéTIT

2017-06-20 Step 4. Preheat oven to 350°. Whisk oats, quinoa flour, raw sugar, salt, cardamom, and nutmeg in a medium bowl. Drizzle butter over mixture, tossing with a fork to incorporate. As soon as all the ...
From bonappetit.com

See details