BANANA BREAD - SUGAR FREE
You can also find this recipe on my blog: http://ruralhousewife.blogspot.com/2010/07/banana-bread-sugar-free.html
Provided by princess
Categories Quick Breads
Time 1h5m
Yield 1 9x5 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees F (175 degrees C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
- Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
- Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.
- Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.
- Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.).
Nutrition Facts : Calories 347.9, Fat 20.6, SaturatedFat 8.4, Cholesterol 65.8, Sodium 189.8, Carbohydrate 36.9, Fiber 2.1, Sugar 15.4, Protein 5.8
NO SUGAR ADDED BANANA BREAD
Steps:
- Preheat your oven to 325 and prep a loaf pan for nonstick.
- In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
- Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
- Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.
Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 158 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SUGAR-FREE BANANA BREAD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 40m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 10
Steps:
- Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
- Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
- Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
- Children: Drizzle with agave syrup if using.
Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium
HEALTHY BANANA BREAD
With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free-check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
Provided by Cookie and Kate
Categories Quick Bread
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
- In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
- Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 233 calories, Sugar 18 g, Sodium 260.6 mg, Fat 8.9 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 36.3 g, Fiber 3.1 g, Protein 4.6 g, Cholesterol 37.7 mg
SUGAR FREE BANANA BREAD
My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!
Provided by AngAustinBrody
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
- Place bananas in blender and puree until smooth.
- Add the bananas and rest of ingredients to flour mixture and mix well.
- Pour into a greased loaf pan.
- Bake for 40-50 minutes or until a knife inserted comes out clean.
- Cool on a wire rack.
- ENJOY!
Nutrition Facts : Calories 2229.8, Fat 85.5, SaturatedFat 12.6, Cholesterol 186, Sodium 1445.3, Carbohydrate 354.5, Fiber 41.6, Sugar 112.2, Protein 46.3
EASY, HEALTHY SUGAR FREE BANANA BREAD
This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples. Serve it for breakfast or dessert!
Provided by Brandi Crawford
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Line a 9x5 loaf pan with parchment paper.
- Combine the mashed bananas, vanilla extract, melted butter, beaten eggs, and unsweetened applesauce in a small bowl.
- In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon.
- Add the wet ingredients (banana mixture) to the dry ingredients (flour mixture). Mix with a silicone or wooden spoon. Don't overmix. Ensure the flour is incorporated, but the mix should be lumpy.
- Pour the banana bread batter into the parchment paper lined loaf pan. Smooth the batter throughout the pan.
- Bake for 40 minutes.
- Open the oven and tent the pan with foil. Don't fully cover, loosely tent (it shouldn't touch the bread). This will prevent the bread from browning too much on the top as the interior continues to bake.
- Bake for an additional 15-20 minutes. Test if the bread has finished by inserting a toothpick and testing if it returns clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it and transferring it to a cooling rack. Allow it to cool for at least an additional 15 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 29 g, Protein 4 g, Fat 4 g
SUGAR-FREE BANANA BREAD WITH APPLESAUCE
Applesauce replaces the fat and sugar in the banana bread, making it a sweet but healthy treat that everyone can enjoy.
Provided by hungryone
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- For Banana Bread: Mix well and bake at 375 degrees F for 40 minutes or until done. Surprisingly, using applesauce rather then sugar doesn't seem to change the taste at all. For Icing: Mix the pudding and milk until it stiffens. Beat the cream cheese until smooth and mix into pudding. Finally fold in the whipped topping.
Nutrition Facts :
HEALTHY BANANA COOKIES
Yes, it is possible to make sugar free, keto banana cookies using real banana. These healthy banana cookies come in at only 1.6g net carbs per cookie. Think bite-sized banana bread - moist, soft and full of flavour. Pure comfort food!
Provided by Katrin Nürnberger
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
- Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
- Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
- Space the cookies out because the batter spreads. Top with the crushed walnuts if using.
- Bake for 10-12 minutes or until very lightly browned on the sides. Remove from the oven and let cool COMPLETELY before handling.
Nutrition Facts : ServingSize 17 g, Calories 99 kcal, Carbohydrate 3 g, Protein 2.4 g, Fat 8.4 g, Fiber 1.4 g, Sugar 1.1 g
BANANA BREAD RECIPE
Try this healthy Banana bread recipe with 6-ingredients today. With no added sugar or dairy or nuts, this makes a healthy finger food for babies as well. And it is one of the classic recipes that spark joy in every home. My kids love and enjoy recipes made using bananas.
Provided by Rashmi Madhwaraj
Categories Breakfast Dessert Snack
Time 25m
Number Of Ingredients 6
Steps:
- Mash two ripened bananas using a fork in a mixing bowl until there are no lumps in it.
- Beat in an egg and mix well with banana.
- Add a cup of powdered oats to this mixture. Add in parts to avoid lumps. Mix well to get a slightly thick dough consistency.
- Add baking soda, dates syrup and vanilla essence and give it a good mix.
- Alternately, you can choose to add all the ingredients to a blender and blend them to form a dough.
- Meanwhile, preheat the oven to 350 degrees and grease the bread pan with butter or avocado oil.
- Pour in the dough into the bread pan and bake the bread for upto 20 mins until you see golden brown coloud.
- Turn off the oven and allow it to cool down.
- Note that the bread will continue to bake even when it is cooling down so do not try to overbake it - baking for longer makes the bread hard.
- Once cooled down, you can enjoy the soft and fluffy banana bread.
SUGAR FREE BANANA BREAD
This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.
Provided by Gingerbreadgirlz
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 62.3 g, Cholesterol 31 mg, Fat 22.4 g, Fiber 5.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 384 mg, Sugar 8.9 g
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