QUICKIE CHOCOLATE CHERRY PARFAIT
This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.
Provided by Douglas KuddlKat
Categories Desserts Specialty Dessert Recipes
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
- In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.
Nutrition Facts : Calories 733.3 calories, Carbohydrate 115.2 g, Cholesterol 54.8 mg, Fat 23.9 g, Fiber 3.1 g, Protein 14.7 g, SaturatedFat 16.9 g, Sodium 1027.7 mg, Sugar 62.1 g
PEACH COBBLER--"A QUICKIE DESSERT"
Make it as Peach or your favorite fruit pie filling. This is quick and fun to make for the beginner baker. I'm thinking Strawberry next time!
Provided by eHelen
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients.
- Melt butter in pan.
- Pour in batter, then peach pie filling on top.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 299.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 26, Sodium 269.8, Carbohydrate 51.7, Fiber 0.6, Sugar 33.3, Protein 3.6
QUICKIE DESSERT
As a young girl with three brothers and one sister I remember making this dessert with my Mother. We always had a yard full of neighbor kids coming over to play. This was a quick and easy dessert to make for a Mom with five children and who was on a tight budget.
Provided by Christine Ross
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees. Line a 10" x 15" cookie sheet, with sides,(ungreased) with Honey Graham Crackers. Cut at perferations and lay side by side. Cover with chopped nuts.
- 2. In an saucepan, melt butter and sugar; bring to a boil and boil two minutes. Remove from heat. Add vanilla and mix well.
- 3. Pour carefully and slowly over nut covered crackers and bake at 350 degrees for 10 minutes. Cool in pan for at least ten minutes more,then take out of pan and cool completely on racks.
QUICKIE COOKIES (NO-BAKES)
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Provided by Missy Asche
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
- 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
- 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
- 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
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