EASY 3 INGREDIENT CUBE STEAK AND GRAVY
Easy weeknight main dish. Serve with rice, pasta or potatoes.
Provided by Mikekey * @Mikekey
Categories Beef
Number Of Ingredients 3
Steps:
- Heat oil in skillet.
- Brown cube steaks on both sides.
- Pour soup over cube steaks. Cover skillet and simmer 30 minutes.
- Serve with gravy spooned over meat.
CUBE STEAK & GRAVY
Simple meal, great over mashed potatoes.
Provided by Muna Escobar
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Brown steaks in pan & season to taste.
- 2. Add to crock pot.
- 3. Use water to deglaze pan & add the cream of mushroom soups & boullio. Stir well. Add it all to crock pot.
- 4. Sprinkle with salt, pepper, onion & garlic powder to taste.
- 5. Cook on high for 1 hour, then on low for 4 hours or until tender. Serve over mashed potatoes or noodles.
EASY CUBED STEAK AND GRAVY
So easy an 8th grader could do it, but tastes tender, delicious, 8 ingredients, 8 instructions. Definitely good when you need an easy meal. Great when you're tired, and want a good meal.
Provided by Teresa M
Categories Meat
Time 7h
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat crockpot on high (I use a Rival 4 quart crockpot for this, it's gotta be 20 years old, but still does the job; all crockpots are different, the Rival is a much slower cooking one than my slightly smaller and newer Proctor-Silex model), and pour gravy into crockpot. If you have a newer model you defintely can do from it start to finish on the low temperature.
- Add milk to the gravy jar or cream of mushroom soup, and shake to get all of the gravy or soup rinsed out, and put in the crockpot.
- Add sliced onion on top of the gravy. Put crockpot lid on.
- Heat oil in a large frying pan until medium hot.
- In a plastic bag zipper bag mix flour and black pepper, put cubed steak in flour mixture and coat well, and brown on both sides.
- Put browned cube steak in crock pot, and cover with lid.
- Turn crockpot to low temperature, and cook 5 hours, or until done. Or it's so easy to just brown the cubed steaks the night before, put everything in the crockpot, stick in the frig., get up, and turn crockpot to low, and it can cook all day on low, without a problem, as it's mostly done already after you browned it.
- Okay, this is so easy I struggled to find the last/8th step, as I really didn't have one. I'd suggest a nice long bath or shower -- the meal is mostly done.
- Note: This is good with mashed potatoes or a baked potato and your favorite vegetable, just an easy meal. I don't think it would take an hour to prepare, but there's time there in the time stated to do it if you need it.
Nutrition Facts : Calories 1362.6, Fat 106.4, SaturatedFat 25.4, Cholesterol 170.4, Sodium 1872.5, Carbohydrate 45.2, Fiber 2.9, Sugar 3, Protein 56.6
EASY THREE-INGREDIENT CUBED STEAK
A simple and easy recipe, reminiscent of mom's home cooking. Requires only three ingredients aside from staples already in your pantry. This dish makes its own gravy, so serve it with rice or mashed potatoes for a complete meal. Leftovers refrigerate and reheat well for lunches later in the week.
Provided by angeldaae
Categories Meat
Time 1h10m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Season both sides of cubed steaks to taste with salt and pepper and dust cubed steaks with a light coating of flour.
- In a non-stick skillet sprayed with cooking spray, over medium-high heat, brown cubed steaks on both sides. Do not cook through.
- Place cubed steaks in a glass baking dish (it will not hurt if they overlap a little bit) and top with sliced onion.
- Mix the gravy mix with water, according to the package directions. Do not cook the gravy.
- Pour the uncooked gravy over the cubed steaks and onions, cover with aluminum foil and bake at 350°F for one hour.
Nutrition Facts : Calories 38.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.8, Sodium 359, Carbohydrate 7, Fiber 0.6, Sugar 1.8, Protein 0.9
CUBE STEAK & GRAVY
Make and share this Cube Steak & Gravy recipe from Food.com.
Provided by Impera_Magna
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
- Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
- Add 2 T butter to skillet and melt.
- Stir in 2-3 T of remaining flour mixture.
- Whisk in beef broth (may need to add water to thin if gravy is too thick).
- Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
- Serve with rice, mashed potatoes, or noodles.
- Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!
CUBE STEAK WITH GRAVY
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.
Provided by C Hills
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
- Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
- Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
- Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
- Place hot steaks on plates and top with gravy.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g
CUBE STEAK W/MUSHROOM GRAVY
Make and share this Cube steak w/mushroom gravy recipe from Food.com.
Provided by Rhonda3380
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat large skillet on medium high heat.
- Add 1 T.
- oil.
- Season cube steaks with salt, pepper and garlic powder to taste.
- Brown cube steaks in preheated skillet.
- Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
- Reduce heat, cover and simmer on low heat for 30-45 minutes.
- You may need to add additional water.
- Remove meat to platter, cover to keep warm.
- Increase heat to reduce pan drippings to desired thickness.
- I serve this with mashed potatoes, and side vegetable.
Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 9, Cholesterol 138.3, Sodium 756.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 51.9
COUNTRY-FRIED CUBE STEAK AND GRAVY
Make and share this Country-Fried Cube Steak and Gravy recipe from Food.com.
Provided by saracrocker
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season the meat on both sides with salt and pepper.
- Cover meat generously with flour on all sides and set aside.
- pour oil in skillet and heat over medium-high heat for about a minute, then place meat in skillet and brown on both sides until crispy and brown. 3 minutes per side.
- After browning meat place all pieces in skillet, turn heat to medium-low, put onions on top then add beef broth. Place lid on skillet and cook for 45 minutes. During the last 10 minutes mix cornstarch and water together and add in skillet to make gravy thick.
CUBE STEAK AND GRAVY (YUMMY, LOWER FAT)
My mom came up with this easy recipe years ago when my father, who was a die hard meat, potatoes and gravy type guy, had a heart attack and had to reduce the fat and cholesterol in his diet. It's so easy and delicious that my husband and I enjoy it often.
Provided by AndreaVT96
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Lightly brown the outside of your cube steaks in a pan. No need to add any oil, etc.
- Add one can of Campbell's Golden Mushroom Soup. (I've never tried any other flavor, though they might work. Even though I don't normally care for mushrooms, this soup makes the dish.) Do NOT add any water. (The soup cooks down.) Spread the soup over the steaks with spoon.
- Cook over low heat until the steaks are done in the center. The soup will cook into a gravy as the meat cooks. (You can cook this a little faster or slower, depending on how much time you have. It always turns out. I just find the "gravy" turns out best if you keep the heat kind of low.).
- (If you like extra "gravy" for a side of potatoes or are cooking more than 1 lb. of steak, you can always use more than 1 can of the soup.).
Nutrition Facts : Calories 266.1, Fat 14.2, SaturatedFat 5.6, Cholesterol 92.2, Sodium 75.6, Protein 32.5
CUBE STEAK WITH ONION GRAVY
Make and share this Cube Steak With Onion Gravy recipe from Food.com.
Provided by Petdrwife
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.
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