Quick Vanilla Glaze Food
VANILLA GLAZE
Steps:
- Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.
VANILLA BUTTER GLAZE
This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.
Provided by Vseward Chef-V
Categories Sauces
Time 13m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.
- Let stand 3 minutes or until thickened.
- Drizzle on cake.
Nutrition Facts : Calories 114.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.9, Carbohydrate 22.5, Sugar 22.1
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
BASIC VANILLA GLAZE
This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.
Provided by Delish
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, combine ingredients; mix until smooth.
- Let stand for 5 minutes.
Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
A QUICK COOKIE GLAZE
Provided by Food Network
Time 5m
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
- To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
- Per teaspoon: 10 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium
- Exchanges: Free Food
- This basic cookie glaze can be tinted in small batches if desired. .
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
VANILLA GLAZE
This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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